Zobrazeno 1 - 10
of 1 609
pro vyhledávání: '"Sarris D"'
Autor:
Chatziharalambous, D.1,2 (AUTHOR), Sarris, D.3 (AUTHOR), Gkatzionis, K.2 (AUTHOR), Koutelidakis, A.1 (AUTHOR) akoutel@aegean.gr
Publikováno v:
Current Topics in Nutraceutical Research. 2022, Vol. 20 Issue 4, p675-684. 10p. 3 Charts.
Autor:
Tselepi V; Laboratory of Advanced Functional Materials and Nanotechnology, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Leoforos Dimokratias 66, Myrina 81400, Lemnos, Greece., Sarkiris P; Institute of Nanoscience and Nanotechnology NCSR 'Demokritos', Aghia Paraskevi 15341, Attiki, Greece., Nioras D; Institute of Nanoscience and Nanotechnology NCSR 'Demokritos', Aghia Paraskevi 15341, Attiki, Greece., Tsouko E; Laboratory of Physico-Chemical and Biotechnological Valorization of Food Byproducts, Department of Food Science & Nutrition, School of Environment, University of the Aegean, Leoforos Dimokratias 66, Myrina 81400, Lemnos, Greece.; Theoretical and Physical Chemistry Institute, National Hellenic Research Foundation, 48 Vassileos Constantinou Ave., 11635 Athens, Greece., Sarris D; Laboratory of Physico-Chemical and Biotechnological Valorization of Food Byproducts, Department of Food Science & Nutrition, School of Environment, University of the Aegean, Leoforos Dimokratias 66, Myrina 81400, Lemnos, Greece., Gogolides E; Institute of Nanoscience and Nanotechnology NCSR 'Demokritos', Aghia Paraskevi 15341, Attiki, Greece., Ellinas K; Laboratory of Advanced Functional Materials and Nanotechnology, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Leoforos Dimokratias 66, Myrina 81400, Lemnos, Greece.
Publikováno v:
ACS applied bio materials [ACS Appl Bio Mater] 2024 Jul 15; Vol. 7 (7), pp. 4510-4518. Date of Electronic Publication: 2024 Jul 01.
Autor:
Koukoumaki DI; Laboratory of Physico-Chemical and Biotechnological Valorization of Food By-Products, Department of Food Science & Nutrition, School of Environment, University of the Aegean, Leoforos Dimokratias 66, 81400 Myrina, Lemnos, Greece., Papanikolaou S; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Ioannou Z; Laboratory of Physico-Chemical and Biotechnological Valorization of Food By-Products, Department of Food Science & Nutrition, School of Environment, University of the Aegean, Leoforos Dimokratias 66, 81400 Myrina, Lemnos, Greece., Mourtzinos I; Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Sarris D; Laboratory of Physico-Chemical and Biotechnological Valorization of Food By-Products, Department of Food Science & Nutrition, School of Environment, University of the Aegean, Leoforos Dimokratias 66, 81400 Myrina, Lemnos, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jun 16; Vol. 13 (12). Date of Electronic Publication: 2024 Jun 16.
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Autor:
Tsouko E; Theoretical and Physical Chemistry Institute, National Hellenic Research Foundation, 48 Vassileos Constantinou Ave., 11635 Athens, Greece. Electronic address: tsoukoe@eie.gr., Pilafidis S; Department of Food Science & Nutrition, School of Environment, University of the Aegean, Leoforos Dimokratias 66, Myrina 81400, Lemnos, Greece. Electronic address: sotipil@gmail.com., Dimopoulou M; Department of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, Ag. Spyridonos str, Egaleo, 12243 Athens, Greece. Electronic address: mdimopoulou@uniwa.gr., Kourmentza K; Department of Chemical & Environmental Engineering, Faculty of Engineering, University of Nottingham, University Park, NG7 2RD Nottingham, United Kingdom; Green Chemicals Beacon of Excellence, University of Nottingham, University Park, NG7 2RD Nottingham, United Kingdom. Electronic address: Konstantina.Kourmentza@nottingham.ac.uk., Sarris D; Department of Food Science & Nutrition, School of Environment, University of the Aegean, Leoforos Dimokratias 66, Myrina 81400, Lemnos, Greece. Electronic address: dsarris@aegean.gr.
Publikováno v:
Bioresource technology [Bioresour Technol] 2023 Nov; Vol. 387, pp. 129667. Date of Electronic Publication: 2023 Aug 10.
Autor:
Sarris D; Laboratory of Physico-Chemical and Biotechnological Valorization of Food By-Products, Department of Food, Science and Nutrition, School of the Environment, University of the Aegean, Leoforos Dimokratias 66, 81400 Myrina, Lemnos, Greece., Tsouko E; Laboratory of Physico-Chemical and Biotechnological Valorization of Food By-Products, Department of Food, Science and Nutrition, School of the Environment, University of the Aegean, Leoforos Dimokratias 66, 81400 Myrina, Lemnos, Greece., Photiades A; Laboratory of Physico-Chemical and Biotechnological Valorization of Food By-Products, Department of Food, Science and Nutrition, School of the Environment, University of the Aegean, Leoforos Dimokratias 66, 81400 Myrina, Lemnos, Greece.; Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Attiki, Greece., Tchakouteu SS; Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Attiki, Greece., Diamantopoulou P; Institute of Technology of Agricultural Products (ITAP), Hellenic Agricultural Organization-Demeter, 1 Sofokli Venizelou Street, 14123 Lykovryssi, Attiki, Greece., Papanikolaou S; Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Attiki, Greece.
Publikováno v:
Microorganisms [Microorganisms] 2023 Sep 06; Vol. 11 (9). Date of Electronic Publication: 2023 Sep 06.