Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sarra Marzougui"'
Publikováno v:
International Journal of Innovative Approaches in Agricultural Research. 3:87-95
Sprouting is an old food engineering tool to improve edible seeds nutritional value. It can improve carbohydrate digestibility and enhance levels of bioactive compounds. These changes are strongly related to sprouting conditions: temperature, light,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f8743d3d5e4963a832a65fe3972d2fc
https://doi.org/10.29329/ijiaar.2019.188.9
https://doi.org/10.29329/ijiaar.2019.188.9
Autor:
Zoltán Naár, Lilla Szalóki-Dorkó, Nagy Gabor Zsolt, Andras Nagy, Zsuzsanna Cserhalmi, Sarra Jribi, Sarra Marzougui, Hajer Debbabi, Ildikó Bata-Vidács, Hela Gliguem
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
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Sprouting is a green technology contributing in improving cereals and pulses nutritional properties. However sprouts have a high water content limiting their shelf-life. This research focused on the impact of drying technology on physico-chemical, fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb3e185e44c49dc34ed71914778eb7e4
https://doi.org/10.4995/ids2018.2018.7377
https://doi.org/10.4995/ids2018.2018.7377