Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sarra El Msehli"'
Autor:
Li Yang, Sarra El Msehli, Sofiane Benyamina, Annie Lambert, Julie Hopkins, Julie Cazareth, Olivier Pierre, Didier Hérouart, Samira Achi-Smiti, Eric Boncompagni, Pierre Frendo
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Under nitrogen-limiting conditions, legumes are able to interact symbiotically with bacteria of the Rhizobiaceae family. This interaction gives rise to a new organ, named a root nodule. Root nodules are characterized by an increased glutathione (GSH)
Externí odkaz:
https://doaj.org/article/b0565529eb3843aa96eb029d82e1827a
Autor:
Sofiane Sm Benyamina, Samira Achi-Smiti, Julie Hopkins, Julie Cazareth, Pierre Frendo, Li Yang, Olivier Pierre, Didier Hérouart, Eric Boncompagni, Sarra El Msehli, Annie Lambert
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Under nitrogen-limiting conditions, legumes are able to interact symbiotically with bacteria of the Rhizobiaceae family. This interaction gives rise to a new organ, named a root nodule. Root nodules are characterized by an increased glutathione (GSH)
Autor:
Li, Yang, Sarra, El Msehli, Sofiane, Benyamina, Annie, Lambert, Julie, Hopkins, Julie, Cazareth, Olivier, Pierre, Didier, Hérouart, Samira, Achi-Smiti, Eric, Boncompagni, Pierre, Frendo
Publikováno v:
Frontiers in Plant Science
Under nitrogen-limiting conditions, legumes are able to interact symbiotically with bacteria of the Rhizobiaceae family. This interaction gives rise to a new organ, named a root nodule. Root nodules are characterized by an increased glutathione (GSH)
Autor:
Annie Lambert, Samira Smiti-Aschi, Sarra El Msehli, Julie Hopkins, Didier Hérouart, Eric Boncompagni, Pierre Frendo
Publikováno v:
Journal of Plant Nutrition and Soil Science
Journal of Plant Nutrition and Soil Science, Wiley-VCH Verlag, 2019, 182 (3), pp.385-392. ⟨10.1002/jpln.201800233⟩
Journal of Plant Nutrition and Soil Science, Wiley-VCH Verlag, 2019, 182 (3), pp.385-392. ⟨10.1002/jpln.201800233⟩
Under nitrogen-limiting conditions, legumes are able to form a symbiotic interaction with bacteria of the Rhizobiaceae family to produce root nodules. These new root organs satisfy plant nitrogen needs by reducing atmospheric nitrogen to ammonium. Ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7686dd8e6b774ed3a4bd1cae0410ccf1
https://hal.inrae.fr/hal-02567130
https://hal.inrae.fr/hal-02567130
Publikováno v:
International Journal of Current Research in Biosciences and Plant Biology. 3:53-60
Autor:
Annie Lambert, Eric Boncompagni, Sarra El Msehli, Julie Hopkins, Pierre P Frendo, Samira Aschi Sa Smiti, Didier Hérouart, Fabien Baldacci-Cresp
Publikováno v:
New Phytologist
New Phytologist, Wiley, 2011, 192 (2), pp.496-506. ⟨10.1111/j.1469-8137.2011.03810.x⟩
New Phytologist, Wiley, 2011, 192 (2), pp.496-506. ⟨10.1111/j.1469-8137.2011.03810.x⟩
Legumes form a symbiotic interaction with bacteria of the Rhizobiaceae family to produce nitrogen-fixing root nodules under nitrogen-limiting conditions. We examined the importance of glutathione (GSH) and homoglutathione (hGSH) during the nitrogen f
Autor:
Olivier Pierre, Laurence Dupont, Julie Hopkins, Pierre Frendo, Didier Hérouart, Geneviève Alloing, Sarra El Msehli
Publikováno v:
Senescence
Biological nitrogen fixation (BNF) is the biological process by which the atmospheric nitrogen (N2) is converted to ammonia by an enzyme called nitrogenase. It is the major source of the biosphere nitrogen and as such has an important ecological and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f93212a2a113c42595410b4b98f634c3
http://www.intechopen.com/articles/show/title/the-legume-root-nodule-from-symbiotic-nitrogen-fixation-to-senescence
http://www.intechopen.com/articles/show/title/the-legume-root-nodule-from-symbiotic-nitrogen-fixation-to-senescence
Autor:
El Msehli, Sarra1 (AUTHOR) msehlisarra@yahoo.fr, Lambert, Annie2 (AUTHOR), Hopkins, Julie2 (AUTHOR), Boncompagni, Eric2 (AUTHOR), Smiti-Aschi, Samira1 (AUTHOR), Hérouart, Didier2 (AUTHOR), Frendo, Pierre2 (AUTHOR)
Publikováno v:
Journal of Plant Nutrition & Soil Science. Jun2019, Vol. 182 Issue 3, p385-392. 8p.
Autor:
Yang, Li, El Msehli, Sarra, Benyamina, Sofiane, Lambert, Annie, Hopkins, Julie, Cazareth, Julie, Pierre, Olivier, Hérouart, Didier, Achi-Smiti, Samira, Boncompagni, Eric, Frendo, Pierre
Publikováno v:
Frontiers in Plant Science; 3/3/2020, p1-11, 11p