Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Sarra Dakhlaoui"'
Autor:
Feten Zar Kalai, Sarra Dakhlaoui, Majdi Hammami, Khaoula Mkadmini, Riadh Ksouri, Hiroko Isoda
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1524-1538 (2022)
Nitraria retusa is an edible halophyte shrub that is known for its high importance in folk medicine and ecology. . The fruits are tasty, eaten by humans and birds and are used to prepare a refreshing juice. The fleshy and bitter leaves of N. retusa,
Externí odkaz:
https://doaj.org/article/a4ec4ffe349d4653bc289d4661b71545
Autor:
Rim Ben Mansour, Hanen Falleh, Nermine Nefzi, Sarra Dakhlaoui, Sawssen Selmi, Majdi Hammami, Lillian Barros, Spyridon A. Petropoulos, Neji Tarchoun, Riadh Ksouri
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1111 (2023)
This study employed the mixture design method to determine optimal solvent combinations, aiming to obtain refined extracts from squash peels with enhanced antioxidant properties. We optimized extraction solvents, focusing on recovering the total phen
Externí odkaz:
https://doaj.org/article/e98493629960482b8015a9f66f720fe1
Autor:
Sinda Trad, Emna Chaabani, Wissem Aidi Wannes, Sarra Dakhlaoui, Salma Nait Mohamed, Saber Khammessi, Majdi Hammami, Soumaya Bourgou, Moufida Saidani Tounsi, Anne-Sylvie Fabiano-Tixier, Iness Bettaieb Rebey
Publikováno v:
Foods, Vol 12, Iss 17, p 3263 (2023)
The present study aimed to investigate the qualitative and quantitative performance of five green solvents, namely 2-methyltetrahydrofuran (MeTHF), cyclopentyl methyl ether (CPME), p-cymene, d-limonene and ethanol to substitute n-hexane, for sesame s
Externí odkaz:
https://doaj.org/article/65912b72475e450ca35aa632e71edcf0
Autor:
Emna Habachi, Iness Bettaieb Rebey, Sarra Dakhlaoui, Majdi Hammami, Selmi Sawsen, Kamel Msaada, Othmane Merah, Soumaya Bourgou
Publikováno v:
Cosmetics, Vol 9, Iss 6, p 143 (2022)
Phenolic compounds are valuable cosmetic ingredients. They display skin protective potential and play an important role in preserving cosmetic formulations due to their ability to neutralize free radicals. Considering this fact, the current study aim
Externí odkaz:
https://doaj.org/article/0593dab9805a46d9807e5d28b2eb4b41
Autor:
Khaoula Nefzi, Mariem Ben Jemaa, Mokhtar Baraket, Sarra Dakhlaoui, Kamel Msaada, Zouheir Nasr
Publikováno v:
Applied Sciences, Vol 12, Iss 10, p 5038 (2022)
Pistacia lentiscus, Rosmarinus officinalis, Erica multiflora, Calicotome villosa, and Phillyrea latifolia were considered important medicinal herbs and were used to treat various ailments. The present study was designed to evaluate the antioxidant an
Externí odkaz:
https://doaj.org/article/05740e34284b4fc1bf1f8971adeeb724
Autor:
Olfa Frouja, Majdi Hammami, Sarra Dakhlaoui, Wissem Aidi Wannes, Kamel Hessini, Kamel Msaada, Hela Ben Ahmed
Publikováno v:
Environmental Research Communications, Vol 4, Iss 10, p 105002 (2022)
In Tunisia, the oak forest is essentially restricted to the north-west (Kroumirie and Mogods), which is the wettest zone of the country. It forms ecosystems of great ecological and socio-economic interest. This is a significant source of income for l
Externí odkaz:
https://doaj.org/article/b8ef2f64e80b454dbe4fe62281f92adf
Autor:
Sonia Tammar, Nidhal Salem, Wissem Aidi Wannes, Hajer Limam, Soumaya Bourgou, Nedia Fares, Sarra Dakhlaoui, Majdi Hammami, Saber Khammassi, Giovanni Del Re, Kamel Hessini, Kamel Msaada
Publikováno v:
Foods, Vol 10, Iss 12, p 2912 (2021)
This research aimed to study the chemical composition of Aloysia citrodora methanolic extract and its biological activities as an antioxidant, and its antibacterial, antifungal and anti-inflammatory activities based on four bioclimatic collection sta
Externí odkaz:
https://doaj.org/article/37c1b676196c43cc92f9e4dc5f709771
Autor:
Soumaya Bourgou, Iness Bettaieb Rebey, Sofiene Ben Kaab, Majdi Hammami, Sarra Dakhlaoui, Selmi Sawsen, Kamel Msaada, Hiroko Isoda, Riadh Ksouri, Marie-Laure Fauconnier
Publikováno v:
Foods, Vol 10, Iss 7, p 1493 (2021)
A comparative study of bioactive lipids extraction from black cumin (Nigella sativa L.) and basil (Ocimum basilicum L.) seeds using conventional petroleum-based solvent and green solvent 2-methyltetrahydrofuran (MeTHF) was performed. MeTHF extraction
Externí odkaz:
https://doaj.org/article/8fa95025abd74bd4a81ba438dcb4900d
Publikováno v:
International Journal of Environmental Health Research. :1-11
Autor:
Sarra Dakhlaoui, Wissem Aidi Wannes, Hasna Sari, Maram Ben Hmida, Olfa Frouja, Hajer Limam, Sonia Tammar, Sarra Bachkouel, Mariem Ben Jemaa, Slim Jallouli, Kamel Hessini, Kamel Msaada
Publikováno v:
Journal of Essential Oil Bearing Plants. 25:188-199