Monitoring the Cost and Affordability of a Healthy Diet within Countries: Building Systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam.

Autor: W Herforth A; Food Prices for Nutrition project, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States., Gilbert R; Food Prices for Nutrition project, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States., Sokourenko K; Food Prices for Nutrition project, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States., Fatima T; FAO Pakistan, Islamabad, Pakistan.; World Bank, Islamabad, Pakistan., Adeyemi O; Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan, Nigeria., Alemayehu D; Ethiopian Public Health Institute, Addis Ababa, Ethiopia., Arhin E; Ministry of Food and Agriculture - Statistics, Research, and Information Directorate, Accra, Ghana., Bachewe F; International Food Policy Research Institute, Addis Ababa, Ethiopia., Bai Y; Development Data Group, the World Bank, Washington, DC, United States., Chiosa I; Malawi National Statistical Office, Zomba, Malawi., Genye T; International Food Policy Research Institute, Addis Ababa, Ethiopia., Haile H; Ethiopian Statistical Service, Addis Ababa, Ethiopia., Jahangeer R; FAO Pakistan, Islamabad, Pakistan., Kinabo J; Department of Human Nutrition and Consumer Studies, Sokoine University of Agriculture, Morogoro, Tanzania., Mishili F; Department of Agricultural Economics and Agribusiness, Sokoine University of Agriculture, Morogoro, Tanzania., Nnabugwu CD; Global Alliance for Improved Nutrition, Abuja, Nigeria., Nortey J; Ministry of Food and Agriculture - Statistics, Research, and Information Directorate, Accra, Ghana., Ofosu-Baadu B; Ghana Statistical Service, Accra, Ghana., Onabolu A; Global Alliance for Improved Nutrition, Abuja, Nigeria.; Federal Ministry of Agriculture and Food Security, Abuja, Nigeria., Sarpong DB; Department of Agricultural Economics and Agribusiness, University of Ghana, Legon, Accra, Ghana., Tessema M; Ethiopian Public Health Institute, Addis Ababa, Ethiopia., Van DT; University of Medicine and Pharmacy, Ho Chi Minh City, Viet Nam., Venkat A; Food Prices for Nutrition project, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States., Masters WA; Food Prices for Nutrition project, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.

Publikováno v: Current developments in nutrition [Curr Dev Nutr] 2024 Aug 20; Vol. 8 (10), pp. 104441. Date of Electronic Publication: 2024 Aug 20 (Print Publication: 2024).

Preferences for groundnut products among urban residents in Ghana.

Autor: Meng T; Department of Agricultural and Applied Economics, The University of Georgia, Athens, GA, USA.; Department of Economics and Management, China Agricultural University, Beijing, China., Florkowski WJ; Department of Agricultural and Applied Economics, The University of Georgia, Griffin, GA, USA., Klepacka AM; Faculty of Production Engineering, Warsaw University of Life Sciences, Warsaw, Poland., Sarpong DB; Department of Agribusiness Management, University of Ghana-Legon, Legon, Ghana., Resurreccion AVA; Department of Food Science, The University of Georgia, Griffin, GA, USA., Chinnan MS; Department of Food Science, The University of Georgia, Griffin, GA, USA., Ekielski A; Faculty of Production Engineering, Warsaw University of Life Sciences, Warsaw, Poland.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2018 Jan; Vol. 98 (2), pp. 817-824. Date of Electronic Publication: 2017 Aug 28.