Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sarper Dogdu"'
Publikováno v:
Open Research Europe, Vol 4 (2024)
Hard candies are sugar confections comprising mainly water and sucrose. Corn syrup, colorants and flavors are also usually added to hard candy formulations. The production of hard candy requires heating of the ingredients to very high temperatures to
Externí odkaz:
https://doaj.org/article/3a9767f892de4c42b6bd8d63828c448b
Autor:
Shafia Maryam, Mecit Halil Oztop, Sarper Doğdu, Mehmet Ali Marangoz, Zeshan Zeshan, M. Qasim Hayat, Ramish Riaz, Muhammad Waqas Alam Chattha, Hussnain Ahmed Janjua
Publikováno v:
Journal of Functional Foods, Vol 123, Iss , Pp 106565- (2024)
Hard candies with spirulina (Arthrospira platensis) and chlorella (Chlorella vulgaris) biomass were prepared. Their characterization include pH, moisture, hardness, color, total soluble solids, antioxidant, phenols, and flavonoid content. Safety test
Externí odkaz:
https://doaj.org/article/78d6364cc2db42fd9c046a980cef879d