Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Saroj kumar Giri"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Amidst increasing demand for nutritious foods, the quest for effective methods to enhance health-promoting attributes has intensified. Vacuum impregnation (VI) is a promising technique to augment produce properties while minimizing impacts o
Externí odkaz:
https://doaj.org/article/d76511ecfc0f43c78bf23a87a3db2428
Autor:
Saroj Kumar Giri
Publikováno v:
Gyanjyoti. 3:74-84
This article deals with the constitutional provisions of rule of law, its implementation status and challenges to implement it. Rule of law is the value of democratic institution that focuses on the legal justification of every action by the governme
Autor:
Saroj Kumar Giri
Publikováno v:
Journal of Management. 5:109-123
The article aims to analyze the arbitration-related laws in Nepal, the domestication of international arbitration treaties and conventions, settlement procedures of arbitration disputes and the role of the Nepalese judiciary to settle the disputes th
Autor:
Saroj Kumar Giri
Publikováno v:
Dristikon: A Multidisciplinary Journal. 12:144-159
The article aims to analyze the role of the National Human Rights Commission (NHRC) in the protection and promotion of human rights in Nepal. As a constitutional body, NHRC has the key role in the effective protection of the rights of the people whic
Autor:
Priyanka Sakare, Saroj Kumar Giri
Publikováno v:
Pigment & Resin Technology.
Purpose The purpose of this paper was to study the color change kinetics of lac dye in response to aldehydes, carbon dioxide and other food spoilage metabolites for its potential application in intelligent food packaging. Design/methodology/approach
Publikováno v:
Biomass Conversion and Biorefinery.
Publikováno v:
Ozone: Science & Engineering. 45:75-88
Ozone decomposition kinetics varies significantly in the presence of biological commodity. This variation depends on many factors but primarily on the active sites in agricultural commodities and storage environments. Ozone decomposition kinetics in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac01b0c7f2498e49cbf21042be014c33
Publikováno v:
Journal of The Institution of Engineers (India): Series A. 102:989-994
Soy protein isolate (SPI) contains 85–90% protein, and two major protein components 7S and 11S contribute to functional properties of protein. Acid precipitation is conventional method of soy protein isolates preparation that causes quality degrada
Autor:
Chowdaiah Nickhil, Debabandya Mohapatra, Abhijit Kar, Saroj Kumar Giri, Uttam Singh Verma, Sangita Muchahary
Publikováno v:
Journal of food scienceREFERENCES.
The applicability of ozone has been increased to include pulse grains because of their increased production and significance as plant-based protein source. In many developed countries, there is a growing demand for products made from chickpeas grains