Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Saroj Ahirwar"'
Publikováno v:
Geography, Environment, Sustainability, Vol 14, Iss 4, Pp 192-198 (2021)
The study aimed to examine the change in the concentration of nitrogen dioxide due to the lockdown amid the COVID-19 pandemic in India at the district level using Sentinel-5P TROPOMI. The spatio-temporal characteristics of the tropospheric column NO2
Externí odkaz:
https://doaj.org/article/cd1cea146ad349eabb0128b1dc2172fd
Publikováno v:
Geology, Ecology, and Landscapes, Vol 0, Iss 0, Pp 1-11 (2021)
The aim was to investigate the role of seasonal changes of physico-chemical parameters in forest soil of Doon Valley of Uttarakhand, India. The samples were collected from four different environmental conditions viz. urbanized area, industrial area,
Externí odkaz:
https://doaj.org/article/7c8762384c284b92bcf465d184543627
Publikováno v:
Mycology, Vol 8, Iss 3, Pp 125-134 (2017)
Thermostable hemicellulases have potential to improve the quality of products of various industries including pulp and paper, food and feed, textile, etc. This study was aimed to isolate, screen, and identify potential xylanase and mannanase producer
Externí odkaz:
https://doaj.org/article/ec1fb35a9cfb45048d399debbe1e4217
Publikováno v:
Mycology, Vol 7, Iss 3, Pp 143-153 (2016)
The results obtained from this work strongly indicate that the solid state fermentation (SSF) system using the palm kernel cake (PKC) as a substrate is an economical method for the production of β-mannanase at extremely low operational cost based on
Externí odkaz:
https://doaj.org/article/544a25efe99940a7b027b55586b1bf7c
Autor:
Shefali Gupta, Saroj Ahirwar
Publikováno v:
Microbial Bioprocesses ISBN: 9780323953320
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba14afdcb33b46e83e7897efa390f685
https://doi.org/10.1016/b978-0-323-95332-0.00011-9
https://doi.org/10.1016/b978-0-323-95332-0.00011-9
Publikováno v:
Geology, Ecology, and Landscapes, Vol 0, Iss 0, Pp 1-11 (2021)
The aim was to investigate the role of seasonal changes of physico-chemical parameters in forest soil of Doon Valley of Uttarakhand, India. The samples were collected from four different environmental conditions viz. urbanized area, industrial area,
Publikováno v:
Mycology, Vol 8, Iss 3, Pp 125-134 (2017)
Thermostable hemicellulases have potential to improve the quality of products of various industries including pulp and paper, food and feed, textile, etc. This study was aimed to isolate, screen, and identify potential xylanase and mannanase producer
Publikováno v:
Eng Life Sci
Eighty-eight fungi isolated from soil and decaying organic matter were screened for mannanolytic activity. Twenty-eight fungi produced extracellular mannanase on locust bean gum as evidenced by zone of hydrolysis produced on mannan agar gel. Six prom
Publikováno v:
Mycology, Vol 7, Iss 3, Pp 143-153 (2016)
Mycology
Mycology
The results obtained from this work strongly indicate that the solid state fermentation (SSF) system using the palm kernel cake (PKC) as a substrate is an economical method for the production of β-mannanase at extremely low operational cost based on
Publikováno v:
Journal of the Taiwan Institute of Chemical Engineers. 63:344-353
The thermophilic fungus Malbranchea cinnamomea NFCCI 3724 produced significant level of β-mannanase when grown on copra meal 131 U/gds. In solid state fermentation, parameters namely pH, moisture content and carbon supplement were optimized by respo