Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Sarn Settachaimongkon"'
Autor:
Tien Thi Phuong Vo, Chollada Buranakarl, Sumonwan Chamsuwan, Sumpun Thammacharoen, Panupat Ratchakom, Morakot Nuntapaitoon, Sarn Settachaimongkon
Publikováno v:
Veterinary World, Vol 17, Iss 7, Pp 1469-1481 (2024)
Background and Aim: The colostrum is essential for a kid’s survival and development. The metabolomic profiles of mammary secretion in goats are limited. This study investigated the metabolomic profiles of mammary secretion in purebred Black Bengal
Externí odkaz:
https://doaj.org/article/72510e6ab59d469aa8a47e86df7781fd
Autor:
Wanida Pan-utai, Sarn Settachaimongkon, Orawan La-ongkham, Soisuda Pornpukdeewattana, Marisa Hamwane, Chalantorn Lorpeunge, Masnavee Adame, Charisa Yodbumprenge
Publikováno v:
Foods, Vol 13, Iss 17, p 2848 (2024)
Fermented plant-based products were gathered from various regions in Thailand and categorized into 10 types of traditional commercial vegetables. Different vegetable materials and natural fermentation methods influence the diverse physical, chemical,
Externí odkaz:
https://doaj.org/article/c022ab352773496e859306e2229e6e60
Autor:
Jakavat Ruampatana, Junpen Suwimonteerabutr, Kunaporn Homyog, Wanwimon Mekboonsonglarp, Korntip Kanjanavaikoon, Wouter Van der Veken, Sutthasinee Poonyachoti, Takele Feyera, Sarn Settachaimongkon, Morakot Nuntapaitoon
Publikováno v:
Animals, Vol 14, Iss 14, p 2098 (2024)
The present study aimed to investigate the impact of Clostridium butyricum probiotic feed additive on sow and piglet performances, together with alterations in the lipidomic and metabolomic profiles of sow milk. Sixty-four Landrace × Yorkshire cross
Externí odkaz:
https://doaj.org/article/583eecbd0c6c41e9a32ed05252417a89
Autor:
Vishal Chhetri, Natthanan Buranavanitvong, Sarn Settachaimongkon, Nattida Chotechuang, Cheunjit Prakitchaiwattana
Publikováno v:
Food Agricultural Sciences and Technology (FAST), Vol 9, Iss 1, Pp 66-75 (2023)
This research aimed to apply bacteriocin producing strain Bacillus subtilis (P5-6) as protective culture against Staphylococcus aureus in bamboo shoot pickle. Expression of genes associated with bacteriocin activity of the B. subtilis (P5-6) was inve
Externí odkaz:
https://doaj.org/article/f2cd38a116924f8785082a7951e73e2c
Autor:
Sarn Settachaimongkon, Kunaporn Homyog, Wanwimon Mekboonsonglarp, Pitikorn Soonoue, Theerawat Lerdamnuaylarp, Poonradit Prayoonpeeraput, Peter Kappel Theil, Morakot Nuntapaitoon
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract The objective of this study was to investigate the impact of lactation stage and parity number on fatty acid and non-volatile polar metabolite profiles in sow colostrum and milk using a metabolomics approach. A total number of 63 colostrum,
Externí odkaz:
https://doaj.org/article/7b0e6fe0cdbe48d092221645aed9b572
Publikováno v:
Science Technology and Engineering Journal (STEJ), Vol 8, Iss 1, Pp 50-60 (2022)
The fermentation of Pla-ra with autochthonous starter contained Bacillus subtilis subsp Subtilis UD6-2 and Virgibacillus halodenitrificans NCFF-2 under solid state fermentation (SSF) condition was evaluated. Pla-ra with the starter fermented by 3.5 m
Externí odkaz:
https://doaj.org/article/1c94c244bd494d708def8cb961c6de7a
Autor:
Wiwat Chancharoenthana, Supitcha Kamolratanakul, Peerapat Visitchanakun, Supistha Sontidejkul, Thanya Cheibchalard, Naraporn Somboonna, Sarn Settachaimongkon, Asada Leelahavanichkul
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
The impacts of metabolomic changes (reduced short-chain-fatty acids; SCFAs) in uremic condition is not fully understood. Once daily Candida gavage with or without probiotics (different times of administration) for 1 week prior to bilateral nephrectom
Externí odkaz:
https://doaj.org/article/0e621195c9b349819498eb5b489a373b
Autor:
Suwanan Denchai, Suppached Sasomsin, Cheunjit Prakitchaiwattana, Thanitaporn Phuenpong, Kunaporn Homyog, Wanwimon Mekboonsonglarp, Sarn Settachaimongkon
Publikováno v:
Molecules, Vol 28, Iss 18, p 6716 (2023)
It is well recognized that the aging process is a critical step in winemaking because it induces substantial chemical changes linked to the organoleptic properties and stability of the finished wines. Therefore, this study aimed to investigate the in
Externí odkaz:
https://doaj.org/article/008c6f9cbdb444a48d6f03bf26911c34
Autor:
Thunnicha Ondee, Krit Pongpirul, Peerapat Visitchanakun, Wilasinee Saisorn, Suthicha Kanacharoen, Lampet Wongsaroj, Chitrasak Kullapanich, Natharin Ngamwongsatit, Sarn Settachaimongkon, Naraporn Somboonna, Asada Leelahavanichkul
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
Abstract Obesity, a major healthcare problem worldwide, induces metabolic endotoxemia through the gut translocation of lipopolysaccharides (LPS), a major cell wall component of Gram-negative bacteria, causing a chronic inflammatory state. A combinati
Externí odkaz:
https://doaj.org/article/4555144ce3d14dd39c5a7d9e60196175
Autor:
Wanida Pan-utai, Siriluck Iamtham, Sittiruk Roytrakul, Sarn Settachaimongkon, Ladda Sangduean Wattanasiritham, Sumitra Boonbumrung, Juta Mookdasanit, Sayamon Sithtisarn
Publikováno v:
Life, Vol 12, Iss 6, p 911 (2022)
Arthrospira (Spirulina) platensis is known for its use as a food supplement, with reported therapeutic properties including antiviral, anti-inflammatory and antioxidant activity. Arthrospira is also an excellent source of proteins and C-phycocyanin.
Externí odkaz:
https://doaj.org/article/a8de27abcdcc4acd844c008798a4bfad