Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sarmento, Diógenes Henrique Abrantes"'
Autor:
Freitas, Raimunda Valdenice da Silva, Silva, Flávio Luiz Honorato da, Cavalcante , Josilene de Assis, Costa , Iasmyn Irenny de Souza, Sarmento, Diógenes Henrique Abrantes, Braga , Renata Chastinet, Silva, Felipe Sousa da, Barbosa, Mayra Cristina Freitas, Rodrigues, Esiana de Almeida
Publikováno v:
Research, Society and Development; Vol. 11 No. 3; e52511326677
Research, Society and Development; Vol. 11 Núm. 3; e52511326677
Research, Society and Development; v. 11 n. 3; e52511326677
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 3; e52511326677
Research, Society and Development; v. 11 n. 3; e52511326677
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this work was to evaluate the nutritional composition, to characterize and to correlate the quality parameters of the pulp of cacao. The sample analyzed was the pulp of two cocoa fruits, two genotypes CCN51 and CEPEC 2005, commercial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::43c912111b4ba6eb2c03135457998f1f
https://rsdjournal.org/index.php/rsd/article/view/26677
https://rsdjournal.org/index.php/rsd/article/view/26677
Autor:
Sarmento, Diógenes Henrique Abrantes, Nascimento, Ana Kelliane Silva do, Moreira , Francisca Vânia de Oliveira, Lima , Sílvio Carlos Ribeiro Vieira
Publikováno v:
Research, Society and Development; Vol. 9 No. 11; e82791110158
Research, Society and Development; Vol. 9 Núm. 11; e82791110158
Research, Society and Development; v. 9 n. 11; e82791110158
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 11; e82791110158
Research, Society and Development; v. 9 n. 11; e82791110158
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In the State of Ceará, the introduction of new species and cultivars in the agricultural scenario brings a new perspective of business in the sector, as well as new demands for the consumer market of quality exotic fruits. Thus, the aim of this work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2ebca8246ba7aade62a6588178787791
https://rsdjournal.org/index.php/rsd/article/view/10158
https://rsdjournal.org/index.php/rsd/article/view/10158