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pro vyhledávání: '"Sarmandal CV"'
Akademický článek
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Autor:
Baby Latha R; Department of Lipid Science & Traditional Foods, Central Food Technological Research Institute (CSIR), Mysore, 570 020 India., Debnath S; Department of Lipid Science & Traditional Foods, Central Food Technological Research Institute (CSIR), Mysore, 570 020 India., Sarmandal CV; Department of Lipid Science & Traditional Foods, Central Food Technological Research Institute (CSIR), Mysore, 570 020 India., Hemavathy J; Department of Lipid Science & Traditional Foods, Central Food Technological Research Institute (CSIR), Mysore, 570 020 India., Khatoon S; Department of Lipid Science & Traditional Foods, Central Food Technological Research Institute (CSIR), Mysore, 570 020 India., Gopala Krishna AG; Department of Lipid Science & Traditional Foods, Central Food Technological Research Institute (CSIR), Mysore, 570 020 India., Lokesh BR; Department of Lipid Science & Traditional Foods, Central Food Technological Research Institute (CSIR), Mysore, 570 020 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2014 Jan; Vol. 51 (1), pp. 124-9. Date of Electronic Publication: 2011 Jul 16.
Autor:
YILDIRIM VARDİN, Aslı1, YORULMAZ, Aslı1 asliyorulmaz@adu.edu.tr
Publikováno v:
Journal of Adnan Menderes University, Agricultural Faculty. Dec2021, Vol. 18 Issue 2, p245-251. 7p.
Autor:
Mathias, Mathayo Gervas, Okajima, Idzumi, Ito, Kaichi, Aoki, Yusuke, Kong, Chang Yi, Sako, Takeshi
Publikováno v:
BioEnergy Research; Sep2023, Vol. 16 Issue 3, p1695-1705, 11p
Autor:
Vijitra Luang-In1 vijitra.l@msu.ac.th, Manatchanok Yotchaisarn1, Issaraporn Somboonwatthanakul1, Sirirat Deeseenthum1
Publikováno v:
Thai Journal of Pharmaceutical Sciences. 2018, Vol. 42 Issue 3, p161-168. 8p.
Publikováno v:
BMC Nutrition; 9/1/2022, Vol. 8 Issue 1, p1-12, 12p
Publikováno v:
Biomass Conversion & Biorefinery; Feb2022, Vol. 12 Issue 2, p245-252, 8p
Autor:
Hoffmann Bruscatto, Mariangela, Murowaniecki Otero, Deborah, Ribeiro Pestana‐Bauer, Vanessa, Lorini, Alexandre, Rosane Barboza Mendonça, Carla, Carlos Zambiazi, Rui
Publikováno v:
Journal of the Science of Food & Agriculture; Oct2021, Vol. 101 Issue 13, p5715-5720, 6p
Publikováno v:
Journal of Food Science & Technology; Jun2019, Vol. 56 Issue 6, p3117-3125, 9p
Publikováno v:
Journal of Food Science & Technology; Dec2016, Vol. 53 Issue 12, p4316-4324, 9p