Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India.

Autor: Deka H; Biochemistry Department, Tocklai Tea Research Institute, Jorhat 785008, Assam, India., Sarmah PP; Biochemistry Department, Tocklai Tea Research Institute, Jorhat 785008, Assam, India., Chowdhury P; Biotechnology Department, Tocklai Tea Research Institute, Jorhat 785008, Assam, India., Rajkhowa K; Biochemistry Department, Tocklai Tea Research Institute, Jorhat 785008, Assam, India., Sabhapondit S; Biochemistry Department, Tocklai Tea Research Institute, Jorhat 785008, Assam, India., Panja S; Environment, Health and Safety, University of California, San Francisco 505 Parnassus Ave, San Francisco, CA 94143, USA., Karak T; Department of Soil Science, School of Agricultural Sciences, Nagaland University, Medziphema Campus, Medziphema 797106, Nagaland, India.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Aug 24; Vol. 12 (17). Date of Electronic Publication: 2023 Aug 24.

Bimetallic Au-Pd nanoparticles supported on silica with a tunable core@shell structure: enhanced catalytic activity of Pd(core)-Au(shell) over Au(core)-Pd(shell).

Autor: Kalita GD; Department of Chemistry, Dibrugarh University Dibrugarh Assam 786004 India pankajdas@dibru.ac.in., Sarmah PP; Department of Chemistry, Dibrugarh University Dibrugarh Assam 786004 India pankajdas@dibru.ac.in., Kalita G; Department of Physical Science and Engineering, Nagoya Institute of Technology (NiTech) Nagoya Aichi Japan-466-8555., Das P; Department of Chemistry, Dibrugarh University Dibrugarh Assam 786004 India pankajdas@dibru.ac.in.

Publikováno v: Nanoscale advances [Nanoscale Adv] 2021 Aug 09; Vol. 3 (18), pp. 5399-5416. Date of Electronic Publication: 2021 Aug 09 (Print Publication: 2021).

Quality characteristics of infusion and health consequences: a comparative study between orthodox and CTC green teas.

Autor: Deka H; Biochemistry Department, Tocklai Tea Research Institute Jorhat 785008 Assam India., Barman T; Analytical Services Department, Tocklai Tea Research Institute Jorhat 785008 Assam India., Sarmah PP; Biochemistry Department, Tocklai Tea Research Institute Jorhat 785008 Assam India., Devi A; Resource Management and Environment Section, Institute of Advanced Study in Science and Technology Guwahati 781035 Assam India deviarundh2@yahoo.co.in +91-9401081308., Tamuly P; Biochemistry Department, Tocklai Tea Research Institute Jorhat 785008 Assam India., Paul RK; ICAR-Indian Agricultural Statistics Research Institute New Delhi 110012 India., Karak T; Upper Assam Advisory Centre, Tea Research Association Dikom 786101 Assam India tanmay.karak@gmail.com t.karak@tocklai.net +91-9435861567.

Publikováno v: RSC advances [RSC Adv] 2020 Sep 03; Vol. 10 (54), pp. 32833-32842. Date of Electronic Publication: 2020 Sep 03 (Print Publication: 2020).