Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sarlin Pohthmi"'
Drying kinetics and image-based identification of drying end point during parboiling of komal chawal
Autor:
Shagufta Rizwana, Singamayum Firdosh Nesha, Kamlesh Kumar, Sarlin Pohthmi, Manuj Kumar Hazarika
Publikováno v:
Journal of Agriculture and Food Research, Vol 13, Iss , Pp 100646- (2023)
During the process of parboiling, steamed rice goes through a process of drying till a suitable moisture content for storage. This work is based on classifying suitable moisture content of less than 13% for storage. Further, this classification is us
Externí odkaz:
https://doaj.org/article/a537321ba53f466dbb15e3ba68f17ab4
