Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sarki S I"'
Autor:
Bichi S. A, Abdulmumin Y, AbdulmuminT. M, Muhammad I. A, Murtala M, DalhatuM. M, Amina L. A, Sarki S. I, Danjaji H. I, Mustapha R. K
Publikováno v:
Scholars International Journal of Biochemistry. 5:57-66
Over the years, the Citrulluslanatus rind has been considered as waste and disposed ignoring the fact that it can be utilized as a value-added product and has many health benefits. The watermelon rind constitutes nearly a third of the watermelon weig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1538513d22774df5298f146f352b703
https://doi.org/10.36348/sijb.2022.v05i04.001
https://doi.org/10.36348/sijb.2022.v05i04.001
Publikováno v:
Saudi Journal of Biomedical Research. :30-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df72cd4723b02486c6ee9f55eca37c59
https://doi.org/10.36348/sjbr.2020.v05i03.001
https://doi.org/10.36348/sjbr.2020.v05i03.001
Autor:
Wudil, A. M., Sarki, S. I.
Publikováno v:
Bayero Journal of Pure & Applied Sciences; Jun2015, Vol. 8 Issue 1, p56-64, 9p
Autor:
Wudil, A. M., Sarki, S. I.
Publikováno v:
Bayero Journal of Pure & Applied Sciences; Jun2015, Vol. 8 Issue 1, p10-18, 9p