Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Sarka Petrova"'
1
Ecotoxicity Study of Additives Composed of Zinc and Boron
Autor: Petr Soudek, Sarka Petrova
Publikováno v: Toxics; Volume 10; Issue 12; Pages: 795
The high use of additives containing zinc borate and their limited solubility in water both lead to its persistence and accumulation in biological systems. On the other hand, soluble forms of boron are easily available to plant roots and are taken up
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f33726e8444fcd754e77bd8078d4384c
https://pubmed.ncbi.nlm.nih.gov/36548628
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3
Uptake of Xenobiotics from Polluted Waters by Plants
Autor: Petr Soudek, Sarka Petrova, Radka Podlipná, Zuzana Fialová, Tomas Vanek
Publikováno v: Xenobiotics in the Urban Water Cycle ISBN: 9789048135080
An overview on phytoremediation is presented, which includes basic definitions, advantages and potential drawbacks as well as information about recent developments in this field of research and applications, especially in the area of decontamination
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::58271f53e264f912ab38e7165f98788b
https://doi.org/10.1007/978-90-481-3509-7_23
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4
Akademický článek
Ecotoxicity Study of Additives Composed of Zinc and Boron
Autor: Šárka Petrová, Petr Soudek
Publikováno v: Toxics, Vol 10, Iss 12, p 795 (2022)
The high use of additives containing zinc borate and their limited solubility in water both lead to its persistence and accumulation in biological systems. On the other hand, soluble forms of boron are easily available to plant roots and are taken up
Externí odkaz: https://doaj.org/article/97f7117b45b44ae5b62f57bca655bbac
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5
Akademický článek
Effects of artificial sweeteners on Lemna minor
Autor: Klára KOBETIČOVÁ, Klára Anna MOCOVÁ, Lucie MRHÁLKOVÁ, Šárka PETROVÁ
Publikováno v: Czech Journal of Food Sciences, Vol 36, Iss 5, Pp 386-391 (2018)
Artificial sweeteners are common micropollutants in the aquatic environment. They were detected both in surface waters and in groundwater. Human toxicity has also been studied quite intensively but their ecotoxicity has not been studied so far. To as
Externí odkaz: https://doaj.org/article/787c406662824efa9669e992621b0fd5
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6
Akademický článek
Multi-Component Antioxidative System and Robust Carbohydrate Status, the Essence of Plant Arsenic Tolerance
Autor: Monika Kofroňová, Aneta Hrdinová, Petra Mašková, Jana Tremlová, Petr Soudek, Šárka Petrová, Dominik Pinkas, Helena Lipavská
Publikováno v: Antioxidants, Vol 9, Iss 4, p 283 (2020)
Arsenic (As) contaminates the food chain and decreases agricultural production through impairing plants, particularly due to oxidative stress. To better understand the As tolerance mechanisms, two contrasting tobacco genotypes: As-sensitive Nicotiana
Externí odkaz: https://doaj.org/article/db5cf38c3c5d456990da16712b313b04
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