Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Saritha Pendyala"'
Autor:
Mounica Sura, Vineela Sai Megavath, Asif Shareef Mohammad, Saritha Pendyala, Madhuri Kulkarni, Anitha Sreeyapureddy, Shanthi Kuthadi
Publikováno v:
Grain & Oil Science and Technology, Vol 3, Iss 4, Pp 138-145 (2020)
Blended oils have many uses when compared with single oils, due to presence of high Omega9 levels. They help in brain development and reduce the risk of heart diseases. This investigation of blended oils was chosen taking into consideration the regul
Externí odkaz:
https://doaj.org/article/faed6e7f551e4710b512e5f0eca9d944
Autor:
Neha Tiwari, Anjani Nanduri, Neethu Venugopal Pillai, Saritha Pendyala, Vineela Sai Megavath, Madhuri Kulkarn
Publikováno v:
International journal of health sciences. :3217-3228
Preservatives are substances that are added to food or used in cooking in order to stop it from going bad or growing bacteria that could make people sick. On the other hand, although these compounds are designed to prevent microbial spoilage of food,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ff7be989e55e5336ad66347d964e102
https://doi.org/10.53730/ijhs.v6ns4.10215
https://doi.org/10.53730/ijhs.v6ns4.10215
Autor:
Asif Shareef Mohammad, Shanthi Kuthadi, Madhuri Kulkarni, Saritha Pendyala, Mounica Sura, Vineela Sai Megavath, Anitha Sreeyapureddy
Publikováno v:
Grain & Oil Science and Technology, Vol 3, Iss 4, Pp 138-145 (2020)
Blended oils have many uses when compared with single oils, due to presence of high Omega9 levels. They help in brain development and reduce the risk of heart diseases. This investigation of blended oils was chosen taking into consideration the regul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84f218d49766f563f57642281a91315e
https://doi.org/10.1016/j.gaost.2020.08.002
https://doi.org/10.1016/j.gaost.2020.08.002