Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Sarita, Sangthong"'
Autor:
Sarita Sangthong, Santi Phosri, Nont Thitilertdecha, Nara Yaowiwat, Phanuphong Chaiwut, Mayuramas Wilai, Namfa Sermkaew, Satyajit D. Sarker, Lutfun Nahar, Tinnakorn Theansungnoen
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101152- (2024)
In this study, the phytochemicals and antimicrobial activities of ethanolic extracts of Thai edible plants, green tea, red cotton tree flower, fingerroot and ginger were evaluated. The plant extracts were taken for evaluation of antimicrobial activit
Externí odkaz:
https://doaj.org/article/e3f5a4b917714ab78d3d689feeb6b62b
Publikováno v:
Cosmetics, Vol 9, Iss 4, p 76 (2022)
This study aimed to optimize the green synthesis of glucose palm oleate catalyzed by Carica papaya Lipase (CPL) through transesterification in a solvent-free system. Palm olein was used as a fatty acid donor for transesterification reactant and was a
Externí odkaz:
https://doaj.org/article/25c00130d4794b368a36582400d4c4f4
Autor:
Sarita Sangthong, Punyawatt Pintathong, Patcharee Pongsua, Areeya Jirarat, Phanuphong Chaiwut
Publikováno v:
Journal of Fungi, Vol 8, Iss 6, p 572 (2022)
Polysaccharides from Volvariella volvacea (VVP) were investigated for their cosmetic-related activities and in vivo efficacy for use as a multifunctional active cosmetic ingredient. Three different polysaccharide extraction methods, including hot wat
Externí odkaz:
https://doaj.org/article/45f3c26a632c42a989dfca5c3edf994b
Publikováno v:
Molecules, Vol 27, Iss 11, p 3469 (2022)
Essential oils of plants have been used widely in cosmetic preparations. Being both perfuming and active ingredients, the functions of essential oils mean they are high-value ingredients. In this study, the leaf of Etlingera elatior (Jack) or Torch g
Externí odkaz:
https://doaj.org/article/306ce478ef8141e8925f9ed5c2839017
Autor:
Punyawatt Pintathong, Putarak Chomnunti, Sarita Sangthong, Areeya Jirarat, Phanuphong Chaiwut
Publikováno v:
Journal of Fungi, Vol 7, Iss 11, p 973 (2021)
Solid-based residues (SBRs) left from harvesting the fruiting bodies of cultured Cordyceps mushrooms are a challenge to sustainability. Therefore, in this study, the SBRs from the cultivation of Cordyceps militaris (C. militaris) via solid-state ferm
Externí odkaz:
https://doaj.org/article/0dc0b6b11a2d43cea40744f99a1f792d
Publikováno v:
Journal of Functional Foods, Vol 31, Iss , Pp 237-247 (2017)
The bioactive compounds of Raphanus sativus var. caudatus Alef and their respective cytotoxicity were identified from (a) 2 crude water and dichloromethane extracts and (b) 5 serially partitioned extracts using dichloromethane. Then, using a bioassay
Externí odkaz:
https://doaj.org/article/51dce544708c451cbd4218a587e02f4a
Autor:
Sarita, Sangthong, Punyawatt, Pintathong, Patcharee, Pongsua, Areeya, Jirarat, Phanuphong, Chaiwut
Publikováno v:
Journal of fungi (Basel, Switzerland). 8(6)
Polysaccharides from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f97ad813dca04c93214700657287dacd
https://pubmed.ncbi.nlm.nih.gov/35736055
https://pubmed.ncbi.nlm.nih.gov/35736055
Autor:
Sarita Sangthong, Areeya Jirarat, Punyawatt Pintathong, Phanuphong Chaiwut, Putarak Chomnunti
Publikováno v:
Journal of Fungi
Volume 7
Issue 11
Journal of Fungi, Vol 7, Iss 973, p 973 (2021)
Volume 7
Issue 11
Journal of Fungi, Vol 7, Iss 973, p 973 (2021)
Solid-based residues (SBRs) left from harvesting the fruiting bodies of cultured Cordyceps mushrooms are a challenge to sustainability. Therefore, in this study, the SBRs from the cultivation of Cordyceps militaris (C. militaris) via solid-state ferm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a0ac6f32cdcf0b3c0d5cc7518cd828f
Publikováno v:
Journal of Functional Foods, Vol 31, Iss, Pp 237-247 (2017)
The bioactive compounds of Raphanus sativus var. caudatus Alef and their respective cytotoxicity were identified from (a) 2 crude water and dichloromethane extracts and (b) 5 serially partitioned extracts using dichloromethane. Then, using a bioassay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fecd1525db294b6d96deeda0e7fa2b8a
https://doi.org/10.1016/j.jff.2017.02.003
https://doi.org/10.1016/j.jff.2017.02.003
Autor:
Na Nongkhai, Tanat1,2 (AUTHOR) 6551704001@lamduan.mfu.ac.th, Maddocks, Sarah E.3 (AUTHOR) smaddocks@cardiffmet.ac.uk, Phosri, Santi4 (AUTHOR) santi.ph@eng.buu.ac.th, Sangthong, Sarita1,2 (AUTHOR) sarita.san@mfu.ac.th, Pintathong, Punyawatt1,2 (AUTHOR) punyawatt.pin@mfu.ac.th, Chaiwut, Phanuphong1,2 (AUTHOR) phanuphong@mfu.ac.th, Chandarajoti, Kasemsiri5,6 (AUTHOR) kasemsiri.c@psu.ac.th, Nahar, Lutfun7 (AUTHOR) nahar@ueb.cas.cz, Sarker, Satyajit D.8 (AUTHOR) s.sarker@ljmu.ac.uk, Theansungnoen, Tinnakorn1 (AUTHOR) tinnakorn.the@mfu.ac.th
Publikováno v:
International Journal of Molecular Sciences. Oct2024, Vol. 25 Issue 20, p10869. 21p.