Výsledky vyhledávání - "Sarisando Mbinu Peka"

PENGARUH PENGGUNAAN TEPUNG KELADI (Colocasia Esculenta) SEBAGAI PENGGANTI TAPIOKA TERHADAP KUALITAS ORGANOLEPTIK SOSIS BABI 1 (The effect of using taro flour (colocasia esculenta) as substitution of tapioca on organoleptics quality of pork sausage)

Autor: Gemini E. M. Malelak, Sarisando Mbinu Peka, Pieter Rihi Kale

Publikováno v: JURNAL NUKLEUS PETERNAKAN; Vol 8 No 1 (2021): Juni; 1-5

The purpose of this study was to determine the effect of using flour taro as a substitution of tapioca on organoleptic quality of cooked pork sausage. Completely Randomized Design (CRD) with four treatments and three replications was used in this exp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdc365d307f7528befce05932a64c965
https://doi.org/10.35508/nukleus.v8i1.3620

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