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The Xerophyta viscosa aldose reductase (ALDRXV4) confers enhanced drought and salinity tolerance to transgenic tobacco plants by scavenging methylglyoxal and reducing the membrane damage

Autor: Kumar D, Singh P, Yusuf MA, Upadhyaya CP, Roy SD, Hohn T, Sarin NB

Publikováno v: Mol Biotechnol

We report the efficacy of an aldose reductase (ALDRXV4) enzyme from Xerophyta viscosa Baker in enhancing the prospects of plant's survival under abiotic stress. Transgenic tobacco plants overexpressing ALDRXV4 cDNA showed alleviation of NaCl and mann

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=snsf_p3_pubs::3abba172d17d86a0e576669a5d118d30

Pyramiding of γ-TMT and gly I transgenes in Brassica juncea enhances salinity and drought stress tolerance.

Autor: Kumar D; School of Life Sciences, Jawaharlal Nehru University, New Delhi, India.; Department of Botany, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh, India., Rajwanshi R; School of Life Sciences, Jawaharlal Nehru University, New Delhi, India.; Discipline of Life Sciences, School of Sciences, Indira Gandhi National Open University, New Delhi, India., Singh P; School of Life Sciences, Jawaharlal Nehru University, New Delhi, India., Yusuf MA; School of Life Sciences, Jawaharlal Nehru University, New Delhi, India.; Department of Bioengineering, Integral University, Lucknow, India., Sarin NB; School of Life Sciences, Jawaharlal Nehru University, New Delhi, India.

Publikováno v: Physiologia plantarum [Physiol Plant] 2022 Jan; Vol. 174 (1), pp. e13618.

Influence of eco-friendly phytotoxic metabolites from Lasiodiplodia pseudotheobromae C1136 on physiological, biochemical, and ultrastructural changes on tested weeds.

Autor: Adetunji CO; Microbiology, Biotechnology, and Nanotechnology Laboratory, Department of Microbiology, Edo University Iyamho, Iyamho, Edo State, Nigeria. charliguitar@yahoo.com.; Laboratory of Genetic Manipulation for Stress Alleviation and Value Addition in Plants, School of Life Sciences, Jawaharlal Nehru University, New Delhi, 110067, India. charliguitar@yahoo.com., Oloke JK; Department of Pure and Applied Biology, Ladoke Akintola University of Technology, P.M.B 4000, Ogbomoso, Oyo State, Nigeria., Phazang P; Laboratory of Genetic Manipulation for Stress Alleviation and Value Addition in Plants, School of Life Sciences, Jawaharlal Nehru University, New Delhi, 110067, India., Sarin NB; Laboratory of Genetic Manipulation for Stress Alleviation and Value Addition in Plants, School of Life Sciences, Jawaharlal Nehru University, New Delhi, 110067, India.

Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2020 Mar; Vol. 27 (9), pp. 9919-9934. Date of Electronic Publication: 2020 Jan 11.

Meeting the challenge of developing food crops with improved nutritional quality and food safety: leveraging proteomics and related omics techniques.

Autor: Jain S; Department of Plant Pathology, North Dakota State University, Fargo, ND, USA., Rustagi A; Department of Botany, Gargi College, New Delhi, India., Kumar D; Department of Botany, Central University of Jammu, Jammu & Kashmir, India., Yusuf MA; Department of Bioengineering, Integral University, Lucknow, India., Shekhar S; School of Life Sciences, Jawaharlal Nehru University, New Delhi, India., Sarin NB; School of Life Sciences, Jawaharlal Nehru University, New Delhi, India. neerasarin@rediffmail.com.

Publikováno v: Biotechnology letters [Biotechnol Lett] 2019 May; Vol. 41 (4-5), pp. 471-481. Date of Electronic Publication: 2019 Feb 28.