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Autor:
Atalar İ; Department of Food Engineering, Faculty of Agriculture, Eskisehir Osmangazi University, Eskisehir, Turkey., Gül O; Department of Food Engineering, Faculty of Engineering and Architecture, Kastamonu University, Kastamonu, Turkey., Kurt A; Department of Food Engineering, Aksehir Faculty of Engineering and Architecture, Selcuk University, Konya, Turkey., Saricaoğlu FT; Department of Food Engineering, Faculty of Engineering and Natural Science, Bursa Technical University, Bursa, Turkey., Gençcelep H; Department of Food Engineering, Faculty of Engineering, Ondokuz Mayis University, Samsun, Turkey.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Jun; Vol. 30 (4), pp. 329-339. Date of Electronic Publication: 2023 Jan 26.