Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead ( Channa striata ) Gelatin.

Autor: Rosmawati; Study Program of Fishery Products Technology, Faculty of Fisheries and Marine Sciences, University of Muhammadiyah Kendari, Jalan K. H. Ahmad Dahlan No. 10, Kendari 93117, Indonesia., Tawali AB; Faculty of Agriculture Science, Laboratory of Food Science and Technology, Hasanuddin University, Jalan Perintis Kemerdekaan, South Sulawesi, Makassar 90245, Indonesia., Said MI; Faculty of Animal Science, Laboratory of Animal Byproduct Processing Technology Hasanuddin University, Jalan Perintis Kemerdekaan, South Sulawesi, Makassar 90245, Indonesia., Sari SF; Study Program of Fishery Products Technology, Faculty of Fisheries and Marine Sciences, University of Muhammadiyah Kendari, Jalan K. H. Ahmad Dahlan No. 10, Kendari 93117, Indonesia., Anwar LO; Study Program of Fishery Products Technology, Faculty of Fisheries and Marine Sciences, University of Muhammadiyah Kendari, Jalan K. H. Ahmad Dahlan No. 10, Kendari 93117, Indonesia., Nurdin IN; Study Program of Fishery Products Technology, Faculty of Fisheries and Marine Sciences, University of Muhammadiyah Kendari, Jalan K. H. Ahmad Dahlan No. 10, Kendari 93117, Indonesia., Said A; Study Program of Fishery Products Technology, Faculty of Fisheries and Marine Sciences, University of Muhammadiyah Kendari, Jalan K. H. Ahmad Dahlan No. 10, Kendari 93117, Indonesia., Tamtama A; Study Program of Fishery Products Technology, Faculty of Fisheries and Marine Sciences, University of Muhammadiyah Kendari, Jalan K. H. Ahmad Dahlan No. 10, Kendari 93117, Indonesia., Auza FA; Faculty of Animal Science, Halu Oleo University, Jalan H.E.A Mokodompit Kampus Anduonohu, Kendari, 93231 Southeast Sulawesi, Indonesia., Zzaman W; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3114, Bangladesh., Jeinie MH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, 88400 Sabah, Malaysia., Rahman MNA; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, 88400 Sabah, Malaysia., Huda N; Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, 90509 Sandakan, Sabah, Malaysia.

Publikováno v: International journal of food science [Int J Food Sci] 2023 Feb 01; Vol. 2023, pp. 6877904. Date of Electronic Publication: 2023 Feb 01 (Print Publication: 2023).