Not just the motives – The mediating role of perceived health-related value when predicting likelihood of buying plant-based drinkable snacks

Autor: Kyösti Pennanen, Sari Ollila, Piritta Mamia, Jenniina Sihvonen

Publikováno v: Future Foods, Vol 7, Iss , Pp 100227- (2023)

A conceptual model on predicting consumers’ likelihood of buying plant-based drinkable snacks through food choice motives and consumers’ perceived health-related value of drinkable snacks was developed and tested with a total of 3078 consumers fr

Externí odkaz: https://doaj.org/article/d49208d57dc3419eb1403d482b4e3189

Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports

Autor: Annukka Vainio, Sari Ollila, Thomas Alrik Sørensen, Jenni Kaskela, Eerika Finell, Jørgen J. Leisner, Janne Lundén

Publikováno v: Vainio, A, Ollila, S, Sørensen, T A, Kaskela, J, Finell, E, Leisner, J J & Lundén, J 2023, ' Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports ', Food Control, vol. 144, 109382 . https://doi.org/10.1016/j.foodcont.2022.109382

Publicly accessible food safety inspection reports are a standard procedure to inform consumers on restaurants' food safety levels in many countries. This study examined how different formats of food safety inspection report are associated with consu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32f8fee5b7b3cb0696f77fdbb52a4c56
https://vbn.aau.dk/da/publications/c9a34b9c-8b15-4d58-878f-43f541f8f0b5

Consumer perceptions raised by the food safety inspection report: Does the smiley communicate a food safety risk?

Autor: Eerika Finell, Annukka Vainio, Janne Lundén, Jenni Kaskela, Sari Ollila

The publication of inspection grades at food establishments has been introduced as a way to inform consumers about restaurants' food safety levels. This two-part study explored consumers' perceptions and behavioural intentions raised by the Finnish f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d76195d69e51ecf63705469cc3816bc7
http://hdl.handle.net/10138/313018

The perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators

Autor: Sari Ollila, Janne Lundén, Jenni Kaskela, Annukka Vainio

Publikováno v: Food Control. 128:108207

In many countries, food safety inspection disclosure systems have been implemented in order to improve food control. However, criticism has also been levelled at these systems, especially regarding grading. Moreover, only a few studies have focused o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01c35a9bebf72d780a396a2748fb3c63
https://doi.org/10.1016/j.foodcont.2021.108207

Comparison of affective rating scales and their relationship to variables reflecting food consumption

Autor: Sari Ollila, Sirpa Tuomi-Nurmi, Hely Tuorila, Anna Huotilainen, Nina Urala, Liisa Lähteenmäki

Publikováno v: Tuorila, H, Huotilainen, A, Lähteenmäki, L, Ollila, S, Tuomi-Nurmi, S & Urala, N 2008, ' Comparison of affective rating scales and their relationship to variables reflecting food consumption ', Food Quality and Preference, vol. 19, no. 1, pp. 51-61 . https://doi.org/10.1016/j.foodqual.2007.06.007

A consumer panel ( n = 669) rated ten familiar and unfamiliar (ethnic, nutritionally modified, functional) foods, with food names as stimuli, using 7 categories for pleasantness (“very unpleasant”–“very pleasant”) and liking (”not at all�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c736655475c9d20b174b31220cb54cf
https://cris.vtt.fi/en/publications/9a3d1a07-f95e-4a13-a832-88efdf2712f2