Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Sari Mustonen"'
Publikováno v:
Food Quality and Preference. 75:1-9
The association between purchase intention ratings and actual purchase behavior of two spoonable dairy (snack) products was examined. Particular attention was in two phases of the buying process: 1) expectation based on brand and package picture that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a46b08ae8057ed4329d2ebd98ef3ff6
https://doi.org/10.1016/j.foodqual.2019.02.002
https://doi.org/10.1016/j.foodqual.2019.02.002
Publikováno v:
Food Quality and Preference. 70:49-56
The association between amount of product information, hedonic ratings (pleasantness and purchase intention), emotion ratings and actual purchase behavior of spoonable fermented fresh dairy products (quarks) was examined. Two product information cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9f872c385ba9a85019d7062cab62240
https://doi.org/10.1016/j.foodqual.2017.05.015
https://doi.org/10.1016/j.foodqual.2017.05.015
Publikováno v:
Food Quality and Preference, 78
In this study, we aimed to investigate the relation between consumer purchases of three branded blueberry flavored quarks and respective responses of the same consumers to these products using 1) traditional explicit consumer surveys measuring verbal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::158ad7cd27dc15e41117a49887dd34b8
https://doi.org/10.1016/j.foodqual.2019.103733
https://doi.org/10.1016/j.foodqual.2019.103733
Autor:
Nora Jaatinen, Riitta Korpela, Katri Peuhkuri, Anu M. Turpeinen, Tuija Poussa, Juho Merilahti, Sari Mustonen
Publikováno v:
Jaatinen, N, Korpela, R, Poussa, T, Turpeinen, A, Mustonen, S, Merilahti, J & Peuhkuri, K 2014, ' Effects of daily intake of yoghurt enriched with bioactive components on chronic stress responses : A double-blinded randomized controlled trial ', International Journal of Food Sciences and Nutrition, vol. 65, no. 4, pp. 507-514 . https://doi.org/10.3109/09637486.2014.880669
Chronic stress has a negative influence on health. The aim was to determine stress reducing effects of yoghurt enriched with bioactive components as compared to normal yoghurt. High-trait anxiety individuals (n = 67) aged 18-63 years participated in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b82de2fe2d7f251a21e981defc5b6836
https://doi.org/10.3109/09637486.2014.880669
https://doi.org/10.3109/09637486.2014.880669
Autor:
M. Bessy, F. Faure, Catherine Rouby, Pierre Krolak-Salmon, Basile Nicolas Landis, Hely Tuorila, Moustafa Bensafi, M. Hugentobler, Seija Vento, Floriane Delphin-Combe, D. Bellil, Sari Mustonen, Pauline Joussain
Publikováno v:
European Archives of Oto-Rhino-Laryngology
European Archives of Oto-Rhino-Laryngology, Springer Verlag, 2016, 273 (2), pp.381-390. ⟨10.1007/s00405-015-3536-6⟩
Europe PubMed Central
European Archives of Oto-Rhino-Laryngology, Springer Verlag, 2016, 273 (2), pp.381-390. ⟨10.1007/s00405-015-3536-6⟩
Europe PubMed Central
A central issue in olfaction concerns the characterization of loss of olfactory function: partial (hyposmia) or total (anosmia). This paper reports the application in a clinical setting of the European Test of Olfactory Capabilities (ETOC), combining
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5a58af64a4be7cb4ab6393f6f908992
https://hal.archives-ouvertes.fr/hal-02343704
https://hal.archives-ouvertes.fr/hal-02343704
Publikováno v:
Food Quality and Preference. 21:453-462
The effects of salt (0% or 0.5% of NaCl) and umami compounds (0% or 0.3% of monosodium glutamate (MSG) + 0.15% of disodium salts of ribonucleotides) on odour and flavour attributes of beef broth model systems (BG) were studied at two serving temperat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5434bce298302cb62f92e61841c7029
https://doi.org/10.1016/j.foodqual.2009.11.003
https://doi.org/10.1016/j.foodqual.2009.11.003
Autor:
Hely Tuorila, Sari Mustonen
Publikováno v:
Food Quality and Preference. 21:353-360
The effects of sensory education on food-related traits and responses to food were examined over a period of 1.5 years in school children. Children (N = 164, 8- and 11-year-old at baseline) from two schools in Helsinki were divided in an education gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e56cf7d677e02d010915f7cd50f0894f
https://doi.org/10.1016/j.foodqual.2009.09.001
https://doi.org/10.1016/j.foodqual.2009.09.001
Publikováno v:
Appetite. 49:159-168
The association between liking and choices of six cheeses was examined. Particular attention was in hedonic flexibility, i.e. the range of liking ratings, within an individual, leading to a choice. Second, the ability of respondents to predict their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2749d54191c5d935e90ba4aa4aefa9d4
https://doi.org/10.1016/j.appet.2007.01.005
https://doi.org/10.1016/j.appet.2007.01.005
Autor:
Antti Uotila, Sari Mustonen
Publikováno v:
Scandinavian Journal of Forest Research. 9:226-232
It was hypothesized that maximum living crown removal can be determined from experimental data using linear statistical models. Pruning experiments were carried out in four Scots pine (Pinus sylvestris L.) stands. Zero to nine living branch whorls we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ee050ff02ccd2c16ee5fbb133e6722b
https://doi.org/10.1080/02827589409382835
https://doi.org/10.1080/02827589409382835
Publikováno v:
Appetite. 58(3)
The present study investigated whether the familiarity with and affective responses to foods are predicted by the individual trait food neophobia and by parental education in school children. The cross-sectional data collection involved children ( N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00123ec5a7589d9caecbe52a53fb879a
https://pubmed.ncbi.nlm.nih.gov/22326884
https://pubmed.ncbi.nlm.nih.gov/22326884