Knowledge about the benefits associated with the ingestion of dietary fibre: Comparison between Mediterranean and Non-Mediterranean Countries

Autor: Guiné RPF, Ferrao AC, Duarte J, Ferreira M, Correia P, Leal M, Rumbak I, Barić IC, Komes D, Šatalić D, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, EL-Kenawy A, EL-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E.

It is well known that dietary fibre (DF) is recognized as very important to maintain health and prevent some chronic diseases. Therefore, the objective of the present study was to evaluate the level of knowledge about the effect for the human body de

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https://www.bib.irb.hr/989262

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Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries.

Autor: Guiné RPF; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Florença SG; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Costa CA; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Correia PMR; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Cruz-Lopes L; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Esteves B; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Ferreira M; Health Sciences Research Unit: Nursing (UICISA: E), Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Fragata A; CIDEI-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Cardoso AP; CIDEI-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Campos S; Health Sciences Research Unit: Nursing (UICISA: E), Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Anjos O; CERNAS-IPCB, Research Centre for Natural Resources, Environment and Society, Polytechnic University of Castelo Branco, 6001-909 Castelo Branco, Portugal., Boustani NM; Faculty of Business and Administration, Saint Joseph University, Beirut 1104 2020, Lebanon., Bartkiene E; Department of Food Safety and Quality, Lithuanian University of Health Sciences, 47181 Kaunas, Lithuania., Chuck-Hernández C; Tecnologico de Monterrey, The University for Obesity Research, Monterrey 64849, Mexico., Djekic I; Department of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, 11000 Belgrade, Serbia., Tarcea M; Department of Community Nutrition and Food Safety, GEP University of Medicine Pharmacy Science and Technology of Targu Mures, 540139 Targu Mures, Romania., Sarić MM; Department of Health Studies, University of Zadar, 23000 Zadar, Croatia., Kruma Z; Faculty of Food Technology, Latvia University of Life Sciences and Technologies, LV 3001 Jelgava, Latvia., Korzeniowska M; Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, 51-630 Wrocław, Poland., Papageorgiou M; Department of Food Science and Technology, International Hellenic University, 57001 Thessaloniki, Greece., Árias LG; BALAT Research Group, Faculty of Veterinary Medicine, University of León, 24071 León, Spain., Černelič-Bizjak M; Department of Nutritional Counseling-Dietetics, Faculty of Health Science, University of Primorska, 6320 Izola, Slovenia., Damarli E; Research and Development Center, Altıparmak Food, Çekmeköy, 34782 İstanbul, Turkey., Ferreira V; Department of Nutrition, School of Nursing, UFMG-Federal University of Minas Gerais, Belo Horizonte 30130-100, Brazil., Bayraktaroğlu E; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Beykoz, 34815 İstanbul, Turkey., Arpa FO; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Beykoz, 34815 İstanbul, Turkey.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Oct 25; Vol. 13 (21). Date of Electronic Publication: 2024 Oct 25.