Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sarić, Marijana M"'
Autor:
Guiné Raquel P. F., Correia Paula, Leal Marcela, Rumbak Ivana, Barić Irena C., Komes Drazenka, Satalić Zvonimir, Sarić Marijana M., Tarcea Monica, Fazakas Zita, Jovanoska Dijana, Vanevski Dragoljub, Vittadini Elena, Pellegrini Nicoletta, Szűcs Viktória, Harangozó Júlia, EL-Kenawy Ayman, EL-Shenawy Omnia, Yalçın Erkan, Kösemeci Cem, Klava Dace, Straumite Evita, Ferreira Manuela, Florença Sofia G.
Publikováno v:
Open Agriculture, Vol 5, Iss 1, Pp 593-606 (2020)
The adequate intake of dietary fibers is essential to human health. Hence, this study intended to evaluate the level knowledge of about food fibers and investigate what factors might be associated with it. A descriptive cross-sectional study was cond
Externí odkaz:
https://doaj.org/article/bb1166093edd42a78cf0e0bbbec852f8
Autor:
Henriques, Carla, Matos, Ana, Malva, Madalena, Bartkienė, Elena, Djekić, Ilija, Tarcea, Monica, Sarić, Marijana M, Černelič-Bizjak, Maša, Dolar, Veronika, EL-Kenawy, Ayman, Ferreira, Vanessa, Klava, Dace, Korzeniowska, Małgorzata, Vittadini, Elena, Leal, Marcela, Frez- Muñoz, Lucia, Papageorgiou, Maria, Szűcs, Viktória, Correia, Paula, Guiné, Raquel
Commercial and marketing motivations underlie many of the people’s choices regarding food. Indeed, advertising and marketing strategies are designed to capture consumer interest and lead them to make certain choices. This influence reaches all ages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8aa2a92f0c4913df59420f662df48f8b
https://www.bib.irb.hr/1199318
https://www.bib.irb.hr/1199318
Autor:
Guiné, Raquel, Duarte, João, Ferreira, Manuela, Ferrão, Ana Cristina, Correia, Paula, Cardoso, Ana Paula, Florença, Sofia, Szűcs, Viktória, Isoldi, Kathy, Sarić, Marijana M, Papageorgiou, Maria, Vittadini, Elena, Korzeniowska, Małgorzata, Černelič-Bizjak, Maša, Bartkienė, Elena, Tarcea, Monica, Ferreira, Vanessa, Djekić, Ilija, Klava, Dace, Frez-Muñoz, Lucia, El-Kenawy, Ayman, Leal, Marcela
The food act unfolds according to rules imposed by society, influencing food choice. These factors can encompass the environment, which is related to available resources and social relationships, as well as individual history. Thus, considering the v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8dad1cfdcdf572e911d55528f964509c
https://www.bib.irb.hr/1199307
https://www.bib.irb.hr/1199307
Akademický článek
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