Antioxidant Activity and Consumer Preference of Brown Algae Sargassum hystrix Juice as a Functional Drink

Autor: Punky Kusuma Damayanti, Amir Husni, Siti Ari Budhiyanti

Publikováno v: Agritech, Vol 41, Iss 3, Pp 231-237 (2021)

Sargassum hystrix juice is a functional beverage made from S. hystrix through the immersion process, crushing, filtering, and pasteurization. Therefore, this study aims to determine the effect of S. hystrix concentration on antioxidant activity, leve

Externí odkaz: https://doaj.org/article/75e8a54bf6024f169953befd5bbeac73

Aktivitas Antioksidan Bubuk Sargassum hystrix Selama Penyimpanan pada Suhu Berbeda

Autor: Pingkan Mayestika Afgatiani, Amir Husni, Siti Ari Budhiyanti

Publikováno v: Agritech, Vol 40, Iss 3, Pp 175-181 (2020)

The aim of this study was to determine the effect of storage temperature on the antioxidant activity of Sargassum hystrix. Samples were collected from Sepanjang Beach Gunung Kidul, Yogyakarta, and dried, pulverized, and then stored for two months at

Externí odkaz: https://doaj.org/article/738b0101252745d0916edc3150c36c72

Data on Fe (II) biosorption onto Sargassum hystrix algae obtained from the Persian Gulf in Bushehr Port, Iran

Autor: Fatemeh Faraji Ghasemi, Sina Dobaradaran, Alireza Raeisi, Abdolhamid Esmaili, Mohammad Javad Mohammadi, Mozhgan Keshtkar, Sara Ghaderi Nasab, Farshid Soleimani

Publikováno v: Data in Brief, Vol 9, Iss C, Pp 823-827 (2016)

In this article, we used Sargassum hystrix algae as biosorbent for removal of Fe (II) from aqueous solutions that was collected along the Persian Gulf coastline, Bushehr, Iran. The concentration level of remaining Fe (II) in the samples was measured

Externí odkaz: https://doaj.org/article/7e0c56f7b86044c18281963f7bb12e02

Inhibition of Lipid Peroxidation Induced by Ultraviolet Radiation by Crude Phlorotannis Isolated from Brown Algae Sargassum hystrix v. buxifolium C. Agardh

Autor: Agnes Nora Iska Harnita, Ign. Edi Santosa, Sudibyo Martono, Sudarsono Sudarsono, Sitarina Widyarini, Frans J.M. Harren

Publikováno v: Indonesian Journal of Chemistry, Vol 13, Iss 1, Pp 14-20 (2013)

This study examines the antioxidant activity of crude phlorotannins from the brown algae Sargassum hystrix v. buxifolium (Chauvin) J. Agardh, through the inhibition of a lipid peroxidation reaction that is induced by the UV radiation. The antioxidant

Externí odkaz: https://doaj.org/article/dd29ca75194247a5b03343e7a4ebc14a

Antioxidant Activity and Proximate Analysis of Dry Powder from Brown Seaweed Sargassum hystrix

Autor: Amir Husni, Radipta Lailatussifa, Alim Isnansetyo

Publikováno v: Jurnal Perikanan Universitas Gadjah Mada, Vol 19, Iss 1, Pp 29-37 (2017)
Jurnal Perikanan UGM (Journal of Fisheries Sciences); Vol 19, No 1 (2017); 29-37
Jurnal Perikanan Universitas Gadjah Mada; Vol 19, No 1 (2017); 29-37

This research aims to know antioxidant activity, total phenolic, nutrient, and screening phytochemistry compounds of S. hystrix dry powder. Water extract from the dried sample of brown algae (S. hystrix) was prepared and examined for its phenolic com

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ae4abfa7ec06ddf0c2b9c6ae07a4587
https://journal.ugm.ac.id/jfs/article/view/23885