Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Sarfaraz A. Mahesar"'
Autor:
Noor Ali Bhanoojo, Mohammad Younis Talpur, Sarfaraz Ahmed Mahesar, Syeda Sara Hassan, Ume Hanee Nadeem Ahmed, Fatih Durmaz
Publikováno v:
Mehran University Research Journal of Engineering and Technology, Vol 43, Iss 4, Pp 116-129 (2024)
Zinc oxide (ZnO), iron oxide (Fe3O4) NPs, and ZnO/Fe3O4 nanocomposites (NCs) were synthesized using Nigella sativa (NS) seed extracts. These nanomaterials (NMs) were characterized by multiple analytical techniques like UV-visible spectrophotometers,
Externí odkaz:
https://doaj.org/article/f2d5f6658d534048af01e71c84cb1c9c
Autor:
Hadia Shoaib, Sarfaraz Ahmed Mahesar, Syed Tufail Hussain Sherazi, Saba Naz, Hamide Filiz Ayyildiz, Sirajuddin, Hina Daud Memon, Ahmed Raza Sidhu
Publikováno v:
South African Journal of Chemical Engineering, Vol 50, Iss , Pp 311-320 (2024)
Silver nanoparticles (AgNPs) were synthesized using a sustainable green approach utilizing deodorizer distillates of canola (CODD) and soybean oil (SODD) as both reducing and capping agents. This synthesis approach resulted in the formation of pale-y
Externí odkaz:
https://doaj.org/article/52b8aa028a85447a8bb6004d1fc7169f
Physico-chemical Characteristics of Oil and Seed Residues of Bauhinia variegata and Bauhinia linnaei
Autor:
Sarfraz Arain, Najma Memon, Muhammad T. Rajput, Syed T. H. Sherazi, Muhammad I. Bhanger, Sarfaraz A. Mahesar
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 13, Iss 01, Pp 16-21 (2012)
Physico-chemical characteristics of two Bauhinia seed varieties (B. variegata and B. linnaei), were evaluated for commercial exploration. Physico-chemical characteristics of the oils for both varieties were demonstrated and mean values found to be re
Externí odkaz:
https://doaj.org/article/72b51a5da6a34f09930dabc90aa69fc7
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 12, Iss 1-2, Pp 61-67 (2011)
A simple, rapid and economical method for azithromycin quantification in solid tablet and capsule formulations has been developed by applying Fourier-transform Infrared (FT-IR) transmission spectroscopy for regular quality monitoring. The newly devel
Externí odkaz:
https://doaj.org/article/5b95f3dbf553453eb5b397e502c7b0b6
Autor:
Hina Daud Memon, Sarfaraz Ahmed Mahesar, Sirajuddin, Huseyin Kara, Syed Tufail Hussain Sherazi, Mohammad Younis Talpur
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 2, Pp 113-123 (2024)
Abstract:: Oil blending is the method of choice used worldwide to improve oxidative stability and nutritional value. There is no such edible oil/fat that meets all the recommendations from the health point of view. The fatty acid composition of veget
Externí odkaz:
https://doaj.org/article/e0857daf3de246b68f59fde88f51f74e
Autor:
Ahmed Raza Sidhu, Saba Naz, Sarfaraz Ahmed Mahesar, Aftab Ahmed Kandhro, Abdul Rauf Khaskheli, Zafar Ali, Hina Daud Memon, Hadia Shoaib, Habib ur Rehman Mahesar
Publikováno v:
Food Materials Research, Vol 3, Iss 1, Pp 1-9 (2023)
This study aimed to investigate the chemical changes and oxidative stability of almond oil varieties (Australian, American, and Iranian) during storage at 60 °C for 21 d. The physicochemical properties of oil were analyzed at various time intervals
Externí odkaz:
https://doaj.org/article/abf9790a4b624a4294969f3b82f254d7
Autor:
Saba Naz, Sarfaraz Ahmed Mahesar, Abdul Rauf Khaskheli, Hadia Shoaib, Humaira Khan, Muhammad Qasim Samejo, Fahad Jibran Siyal, Zahid Hussain Shar, Sania Pirzada, Ayaz Ali Unar, Aftab Ahmed Kandhro
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 22, Iss 2, Pp 332-343 (2021)
The objective of our study is to monitor the oxidative stability of different cultivars of almonds (Australian, American and Iranian) kernels/oil during the 12th month of storage at room temperature. Several physicochemical parameters free fatty acid
Externí odkaz:
https://doaj.org/article/5b841de4943246129ee2cceadbdd557f
Publikováno v:
Journal of Spectroscopy, Vol 2020 (2020)
Externí odkaz:
https://doaj.org/article/64ed60b5e68c41d081df54540931b7f6
Autor:
Muhammad Saqaf Jagirani, Aamna Balouch, Esra Alveroğlu, Sarfaraz Ahmed Mahesar, Bihter Zeytuncu, null Abdullah, Abdul Rauif Khaskhali
Publikováno v:
Polymer Bulletin. 79:10135-10153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72d8eeb77a20c5f17d7e6d025ca85458
https://doi.org/10.1007/s00289-021-04025-w
https://doi.org/10.1007/s00289-021-04025-w
Autor:
HADIA SHOAIB, S. TUFAIL SHERAZI, Saba NAZ, DR SARFARAZ AHMED MAHESAR, ABDUL RAUF KHASKHELI, SIRAJ UDDIN, AHMED RAZA SIDHU, HAMİDE FİLİZ AYYILDIZ, HÜSEYİN KARA, MUSTAFA TOPKAFA
Publikováno v:
Turkish Journal of Chemistry. 46:302-310
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3c655fded4eb42021048da0c029847c
https://doi.org/10.55730/1300-0527.3307
https://doi.org/10.55730/1300-0527.3307