Zobrazeno 1 - 10
of 7 749
pro vyhledávání: '"Sardine"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The abrupt decline in sardine catches in the Sea of Japan and the East China Sea (SJ-ECS) in 2014 and 2019 and the recovery in the following years call into question the current assumption that sardines in the SJ-ECS form a self-recruiting s
Externí odkaz:
https://doaj.org/article/8194f3b5d4e04d56a901fbd42b9d0126
Publikováno v:
Известия ТИНРО, Vol 204, Iss 2, Pp 295-308 (2024)
Dynamics of integral parameters for the species structure in ichthyocenosis of the upper epipelagic layer in the Pacific waters off the Kuril Islands in 2019–2023 is discussed in compare with previously published data since 2004 in context of a new
Externí odkaz:
https://doaj.org/article/2f601d67d5434a5fa9d851b0ab731f2c
Autor:
Marcia Santos Filipe, Rebeca André, Marco Ferreira, Ana María Diaz-Lanza, Vânia André, Marta M. Alves, Rita Pacheco, Patrícia Rijo
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Background and ObjectiveIn recent years, the consumption of fish products has led to a worrying trend where approximately two-thirds of the total amount of fish is discarded as waste. At the same time, scientific interest in exploring natural collage
Externí odkaz:
https://doaj.org/article/e04277a01276457eb889c2dda60e9dcc
Publikováno v:
Asian Journal of Medical Sciences, Vol 15, Iss 4, Pp 58-69 (2024)
Background: Obesity has become one of the most common metabolic disorders in the world, characterized by the accumulation of excess fat in the body. Research into natural compounds to improve obesity has become increasingly important. Aims and Obj
Externí odkaz:
https://doaj.org/article/5f49f3d161754105ad51eb9f3069e1cb
Autor:
Cabrero, Águeda1 agueda.cabrero@ieo.es, González‐Nuevo, Gonzalo1, Gago, Jesús1, Cabanas, Jose Manuel1
Publikováno v:
Fisheries Oceanography. May2019, Vol. 28 Issue 3, p305-316. 12p.
Publikováno v:
Toxicology Reports, Vol 13, Iss , Pp 101710- (2024)
Heavy metal contamination in seafood is a developing concern due to the potential negative consequences on human health. Egypt's coastal regions are important for seafood production and consumption, making it critical to assess the safety of these aq
Externí odkaz:
https://doaj.org/article/8813590215dd46fe92fb9b0d6fdc18e4
Publikováno v:
Journal of Community Service and Empowerment, Vol 5, Iss 2 (2024)
Indonesia, the country in Asia with the highest stunting rate (ranked fifth), has a program to accelerate reducing the number of cases with Banyuwangi Regency being one of the pilot projects for the Healthy Children's Movement to Prevent Stunting Tod
Externí odkaz:
https://doaj.org/article/bb9a5ca8a511438595464ac93a6eeece
Autor:
Tomoya Aono, Tatsuya Sakamoto, Toyoho Ishimura, Motomitsu Takahashi, Tohya Yasuda, Satoshi Kitajima, Kozue Nishida, Takayoshi Matsuura, Akito Ikari, Shin-ichi Ito
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
The Japanese sardine (Sardinops sagax melanostictus) is a small pelagic fish found in the Sea of Japan, the marginal sea of the western North Pacific. It is an important species for regional fisheries, but their dispersal and migration patterns durin
Externí odkaz:
https://doaj.org/article/7a589d959ce943d09af77c579c778092
Autor:
Hajar Rastegari, Nuratiyah Zunairah Nor Adzmi, Farhad Nadi, Nor Fazliyana Mohtar, Ahmad Ideris Abdul Rahim, Mohd Rozaidi Muda, Nor Azman Kasan, Amyra Suryatie Kamaruzzan, Ahmad Shuhaimi Draman
Publikováno v:
Food Materials Research, Vol 4, Iss 1, Pp 1-10 (2024)
Common collagen extraction methods are outdated and unsustainable. This study introduces a more sustainable method using water extract from banana peel to extract collagen from sardine bone, a prevalent marine fish in Malaysia. Banana peel was chosen
Externí odkaz:
https://doaj.org/article/4794cde7637b4d8b9ffcce641d51a4a4
Autor:
Hülya Serpil Kavuşan, Özlem Yüncü-Boyaci, Hilal Can, İclal Gözde Düz, Sinem Karataş, Meltem Serdaroğlu
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 25-44 (2024)
This study was carried out to investigate the effects of using barberry or acorn extracts in fried sardine marinade formulations. In line with this purpose, sardines were eviscerated, washed, and filleted. Fillets were marinated with a solution conta
Externí odkaz:
https://doaj.org/article/41c9251b381442a99b53cac53eca5dd8