Zobrazeno 1 - 10
of 1 518
pro vyhledávání: '"Sardina pilchardus"'
Autor:
Marta Caballero-Huertas, Marialetizia Palomba, Xènia Frigola-Tepe, Marta Muñoz, Simonetta Mattiucci, Jordi Viñas
Publikováno v:
International Journal for Parasitology: Parasites and Wildlife, Vol 20, Iss , Pp 1-11 (2023)
In recent years, a drop in the condition of the European sardine has been observed. Although several causes have been attributed to this issue, as overfishing and climate change, little is known about the link between ascaridoid nematode parasitisati
Externí odkaz:
https://doaj.org/article/c531b1b5a14542de87f2c837adff271b
Autor:
Myrto Kakarelidou, Panagiotis Christopoulos, Alexis Conides, Despina P. Kalogianni, Theodore K. Christopoulos
Publikováno v:
Molecules, Vol 29, Iss 3, p 677 (2024)
Food and fish adulteration is a major public concern worldwide. Apart from economic fraud, health issues are in the forefront mainly due to severe allergies. Sardines are one of the most vulnerable-to-adulteration fish species due to their high nutri
Externí odkaz:
https://doaj.org/article/8c0cf15e812c441e8912bf53d8e415f6
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Claudia Soares, Susana Ferreira, Pedro Ré, Maria Alexandra Teodósio, António Miguel Santos, Hugo Batista, Nuria Baylina, Susana Garrido
Publikováno v:
Oceans, Vol 2, Iss 4, Pp 723-737 (2021)
Otolith microstructure analysis is a valuable tool to evaluate the relationship between larval age and growth and how it relates to environmental variability. Otolith growth and daily increment deposition were analyzed in sardine (Sardina pilchardus)
Externí odkaz:
https://doaj.org/article/888acdaae5864e2990bf7796cddebf78
Autor:
André R. A. Lima, Susana Garrido, Isabel Riveiro, Diana Rodrigues, Maria M. P. Angélico, Emanuel J. Gonçalves, Myron A. Peck, Gonçalo Silva
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Spawning habitats of cold-water, European small pelagic fishes have shifted poleward in the last three decades coincident with gradual ocean warming. We predicted present-day, season-specific habitat suitability for spawning by European sardine Sardi
Externí odkaz:
https://doaj.org/article/3791a5dde3bb42819f6eef9d6478102b
Autor:
Mingyang Shao, Haixing Wu, Bohui Wang, Xuan Zhang, Xia Gao, Mengqi Jiang, Ruiheng Su, Xuanri Shen
Publikováno v:
Foods, Vol 12, Iss 11, p 2216 (2023)
Sardina pilchardus is a valuable source of bioactive peptides with potential applications in functional foods. In this study, we investigated the angiotensin-converting enzyme (ACE) inhibitory activity of Sardina pilchardus protein hydrolysate (SPH)
Externí odkaz:
https://doaj.org/article/8e16006743a94d7ab4742ad3520fc019
Autor:
Mih Hicham, Lacherai Abdellah
Publikováno v:
Croatian Journal of Fisheries, Vol 78, Iss 4, Pp 203-209 (2020)
Evaluation of histamine levels at various stages of manufacturing fish meal made from European pilchard Sardina pilchardus by-products was conducted on two batches which are distinguished by the quality of raw materials expressed through total volati
Externí odkaz:
https://doaj.org/article/a90f13447c4847d689249eba9eaf86c6
Publikováno v:
Marine Science and Technology Bulletin, Vol 9, Iss 1, Pp 32-37 (2020)
Length-weight relationships (LWR) of the most landed pelagic fish species Sardina pilchardus Walbaum, 1792 and Engraulis encrasicolus Linnaeus, 1758 in the Izmir Bay purse seine fishery were determined to reveal latest situation. Purse seine is a non
Externí odkaz:
https://doaj.org/article/113aa98fd908427699d0df3753801cbd