Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sardaro MLS"'
Autor:
Mallott EK; Department of Anthropology, Northwestern University, Evanston, IL, USA.; Department of Biology, Washington University, St. Louis, MO, USA., Kuthyar S; Department of Anthropology, Northwestern University, Evanston, IL, USA.; Department of Biological Sciences, University of California, San Diego, CA, USA., Lee W; Department of Psychology, University of Texas, Austin, TX, USA.; Department of In Vivo Pharmacology Services, The Jackson Laboratory, Sacramento, CA, USA., Reiman D; Department of Bioengineering, University of Illinois, Chicago, IL, USA.; Toyota Technological Institute, Chicago, IL 60637, USA., Jiang H; Department of Statistics and Data Science, Northwestern University, Evanston, IL, USA., Chitta S; Department of Comparative Medicine, The University of Texas MD Anderson Cancer Center, Bastrop, TX, USA., Waters EA; Center for Advanced Molecular Imaging, Northwestern University, Evanston, IL, USA., Layden BT; Department of Endocrinology, Diabetes, and Metabolism, College of Medicine, University of Illinois, Chicago, IL, USA., Sumagin R; Department of Pathology, Feinberg School of Medicine, Northwestern University, Chicago, IL, USA., Manzanares LD; Department of Pathology, Feinberg School of Medicine, Northwestern University, Chicago, IL, USA., Yang GY; Department of Pathology, Feinberg School of Medicine, Northwestern University, Chicago, IL, USA., Sardaro MLS; Department of Anthropology, Northwestern University, Evanston, IL, USA., Gray S; Department of Comparative Medicine, The University of Texas MD Anderson Cancer Center, Bastrop, TX, USA., Williams LE; Department of Comparative Medicine, The University of Texas MD Anderson Cancer Center, Bastrop, TX, USA., Dai Y; Department of Bioengineering, University of Illinois, Chicago, IL, USA., Curley JP; Department of Psychology, University of Texas, Austin, TX, USA., Haney CR; Center for Advanced Molecular Imaging, Northwestern University, Evanston, IL, USA., Liechty ER; Center for Comparative Medicine, Northwestern University, Chicago, IL, USA., Kuzawa CW; Department of Anthropology, Northwestern University, Evanston, IL, USA., Amato KR; Department of Anthropology, Northwestern University, Evanston, IL, USA.
Publikováno v:
Microbial genomics [Microb Genom] 2024 Dec; Vol. 10 (12).
Autor:
Manus MB; Department of Anthropology, Northwestern University, Evanston, Illinois, USA., Sardaro MLS; Department of Anthropology, Northwestern University, Evanston, Illinois, USA.; Department of Human Science and Promotion of the Quality of Life, University of San Raffaele, Rome, Italy., Dada O; Department of Anthropology, Northwestern University, Evanston, Illinois, USA., Davis MI; Department of Anthropology, Northwestern University, Evanston, Illinois, USA., Romoff MR; Department of Anthropology, Northwestern University, Evanston, Illinois, USA., Torello SG; Department of Anthropology, Northwestern University, Evanston, Illinois, USA., Ubadigbo E; Department of Anthropology, Northwestern University, Evanston, Illinois, USA., Wu RC; Department of Anthropology, Northwestern University, Evanston, Illinois, USA., Miller ES; Department of Obstetrics and Gynecology, Division of Maternal Fetal Medicine, Feinberg School of Medicine, Northwestern University, Chicago, Illinois, USA., Amato KR; Department of Anthropology, Northwestern University, Evanston, Illinois, USA.
Publikováno v:
American journal of human biology : the official journal of the Human Biology Council [Am J Hum Biol] 2025 Jan; Vol. 37 (1), pp. e23972. Date of Electronic Publication: 2023 Aug 26.
Autor:
Menezes LAA; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil., Sardaro MLS; Department of Human Science and Promotion of the Quality of Life. University of San Raffaele, 00166, Rome, Italy., Duarte RTD; Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil., Mazzon RR; Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil., Neviani E; Department of Food and Drug Science, University of Parma, 43100, Parma, Italy., Gatti M; Department of Food and Drug Science, University of Parma, 43100, Parma, Italy., De Dea Lindner J; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil. Electronic address: juliano.lindner@ufsc.br.
Publikováno v:
Food microbiology [Food Microbiol] 2020 Feb; Vol. 85, pp. 103302. Date of Electronic Publication: 2019 Aug 14.
Autor:
Agrimonti C; a Department of Chemistry, Life Sciences and Environmental Sustainability , University of Parma , Parma , Italy., Bottari B; b Department of Food and Drug Science , University of Parma , Parma , Italy., Sardaro MLS; c Department of Food and Drug Science , University of Parma , Parma , Italy ; Department of Nutrition and Gastronomy , University San Raffaele Roma Srl , Rome , Italy., Marmiroli N; a Department of Chemistry, Life Sciences and Environmental Sustainability , University of Parma , Parma , Italy.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2019; Vol. 59 (3), pp. 423-442. Date of Electronic Publication: 2017 Oct 04.
Autor:
Menezes LAA; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil., Minervini F; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy., Filannino P; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy., Sardaro MLS; Department of Human Science and Promotion of the Quality of Life, University of San Raffaele, Rome, Italy., Gatti M; Department of Food and Drug, University of Parma, Parma, Italy., Lindner JD; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2018 Aug 21; Vol. 9, pp. 1972. Date of Electronic Publication: 2018 Aug 21 (Print Publication: 2018).
Autor:
Garofalo C; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy., Bancalari E; Dipartimento di Scienze degli Alimenti, Università degli Studi di Parma, 43124 Parma, Italy., Milanović V; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy. Electronic address: v.milanovic@univpm.it., Cardinali F; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy., Osimani A; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy., Sardaro MLS; Dipartimento di Scienze degli Alimenti, Università degli Studi di Parma, 43124 Parma, Italy., Bottari B; Dipartimento di Scienze degli Alimenti, Università degli Studi di Parma, 43124 Parma, Italy., Bernini V; Dipartimento di Scienze degli Alimenti, Università degli Studi di Parma, 43124 Parma, Italy., Aquilanti L; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy., Clementi F; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy., Neviani E; Dipartimento di Scienze degli Alimenti, Università degli Studi di Parma, 43124 Parma, Italy., Gatti M; Dipartimento di Scienze degli Alimenti, Università degli Studi di Parma, 43124 Parma, Italy.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2017 Feb 02; Vol. 242, pp. 24-36. Date of Electronic Publication: 2016 Nov 10.