Výsledky vyhledávání - "Sarbjit Singh Kanwar"

Elucidation of biocontrol mechanisms of Trichoderma harzianum against different plant fungal pathogens: Universal yet host specific response

Autor: Prem N. Sharma, Sarbjit Singh Kanwar, Richa Salwan, Vivek Sharma

Publikováno v: International Journal of Biological Macromolecules. 95:72-79

In the present study, different transcripts of Trichoderma harzianum ThHP-3 were evaluated for their response against four fungal pathogens Fusarium oxysporum , Colletotrichum capsici , Colletotrichum truncatum and Gloesercospora sorghi using RT-qPCR

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41bb76ecc7ec695f53b0bbb6e820d72a
https://doi.org/10.1016/j.ijbiomac.2016.11.042

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Molecular and functional diversity of Saccharomyces cerevisiae strains of traditional fermented foods of the North-Western Himalayas

Autor: Sarbjit Singh Kanwar, Keshani, Kamal Dev Sharma, Prem N. Sharma

Publikováno v: Annals of Microbiology. 65:2265-2275

The internal transcribed spacer (ITS) region was used to discriminate 18 Saccharomyces cerevisiae strains isolated from fermented foods of the North-Western Himalayas. ITS sequences were compared with other known lineages available in literature. A p

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https://doi.org/10.1007/s13213-015-1068-3

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Effect of prebiotics on growth behavior of Lactobacillus plantarum and their impact on adherence of strict anaerobic pathogens to intestinal cell lines

Autor: Sarbjit Singh Kanwar, Sakshi Sharma

Publikováno v: Journal of Food Safety. 38

This study aimed to examine the influence of prebiotics on growth and activity of Lactobacillus plantarum and their effect on adherence of anaerobic pathogens to Caco-2 and HT-29 intestinal cell lines. The specific growth rate of indigenous L. planta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0b669ed64d63dc614061c4244e22bd89
https://doi.org/10.1111/jfs.12384

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Adherence potential of indigenous lactic acid bacterial isolates obtained from fermented foods of Western Himalayas to intestinal epithelial Caco-2 and HT-29 cell lines

Autor: Sarbjit Singh Kanwar, Sakshi Sharma

Publikováno v: Journal of food science and technology. 54(11)

The adherence of bacteria to epithelial cells and mucosal surfaces is a prerequisite for their colonization in the gut and a key criterion for the selection of probiotics. In this study, the eleven indigenous lactic acid bacterial isolates obtained f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96c393d43529c05284d321d608e3e90b
https://pubmed.ncbi.nlm.nih.gov/29051645

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Influence of phenolic compounds of Kangra tea [Camellia sinensis (L) O Kuntze] on bacterial pathogens and indigenous bacterial probiotics of Western Himalayas

Autor: RG Sud, Om P. Sharma, Sarbjit Singh Kanwar, Aditi Sourabh, Arti Ghabru

Publikováno v: Brazilian Journal of Microbiology, Vol 44, Iss 3, Pp 709-715 (2013)
Brazilian Journal of Microbiology, Volume: 44, Issue: 3, Pages: 709-715, Published: SEP 2013
Brazilian Journal of Microbiology v.44 n.3 2013
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM

Phenolic compounds of nutraceutical importance viz., catechins (C), (−)-epicatechin (EC), (−)-epigallocatechin (EGC), (−)-epigallocatechin-3-gallate (EGCG) and (−)-epicatechin-3-gallate (ECG) were estimated in fresh green tea shoots of Camell

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a924231e0caac00c78f1cf4736f82189
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000300007&lng=en&tlng=en

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Isolation and characterization of gut bacteria of fruit fly, Bactrocera tau (Walker)

Autor: Chandra S. Prabhakar, Ashok Kumar, Pankaj Sood, Sarbjit Singh Kanwar, Prem N. Sharma, P. K. Mehta

Publikováno v: Phytoparasitica. 41:193-201

Gut bacteria of fruit fly, Bactrocera tau (Walker) (Diptera: Tephritidae), were isolated and the isolates attractive to B. tau adults were characterized using morphological, biochemical and 16S rRNA analyses to determine their taxonomic position. Bas

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https://doi.org/10.1007/s12600-012-0278-5

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In vitro characterization of Saccharomyces cerevisiae HM535662 obtained from an indigenous fermented food 'Bhaturu' of Western Himalayas

Autor: Sarbjit Singh Kanwar, Aditi Sourabh, Om P. Sharma

Publikováno v: African Journal of Biotechnology; Vol 11, No 52 (2012); 11447-11454

A predominant yeast designated as SB1 was isolated from Bhaturu , a traditional fermented food of Western Himalayas and was identified as Saccharomyces cerevisiae - HM535662 on the basis of ribosomal gene (partial 18S, complete internal transcribed s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5588da12961be083af2da8ac50b26c31
https://www.ajol.info/index.php/ajb/article/view/128707

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[Untitled]

Autor: Rajinder K. Dawra, Sarbjit Singh Kanwar, Anita Singh, Om P. Sharma, Shashi B. Mahato

Publikováno v: Biodegradation. 10:373-381

A bacterial strain capable of biotransformation oflantadene A(22β-angeloyloxy-3-oxo-olean-12-en-28-oic acid),the pentacyclic hepatotoxin of lantana (Lantanacamara var. aculeata) has been isolated fromsoil using lantadene A as the sole carbon source.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::77c228c8363509248ca22248edd40e5a
https://doi.org/10.1023/a:1008310511539

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