Metabolomics insights of conventional and organic tempe during in vitro digestion and their antioxidant properties and cytotoxicity in HCT-116 cells.

Autor: Mio Asni NS; Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia (UKM), Bangi 43600, Malaysia., Surya R; Food Technology Department, Faculty of Engineering, Bina Nusantara University, Jakarta 11480, Indonesia., Mohmad Misnan N; Herbal Medicine Research Centre, Institute for Medical Research, National Institutes of Health, Ministry of Health Malaysia, Shah Alam 40170, Selangor, Malaysia., Lim SJ; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor 43600, Malaysia; Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM, Bangi, Selangor 43600, Malaysia., Ismail N; Department of Pharmacology, School of Medical Sciences, Universiti Sains Malaysia, Kelantan, Malaysia., Sarbini SR; Department of Crop Science, Faculty of Agricultural and Forestry Sciences, Universiti Putra Malaysia Kampus Bintulu Sarawak, Bintulu, Malaysia., Kamal N; Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia (UKM), Bangi 43600, Malaysia. Electronic address: nurkhalida.kamal@ukm.edu.my.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114951. Date of Electronic Publication: 2024 Aug 23.

Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture.

Autor: Rawi MH; Innovative Food Processing and Ingredients Research Group, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia., Tan HY; Department of Crop Science, Faculty of Agricultural Science and Forestry, Universiti Putra Malaysia Bintulu Campus, Bintulu, Sarawak, Malaysia., Sarbini SR; Department of Crop Science, Faculty of Agricultural Science and Forestry, Universiti Putra Malaysia Bintulu Campus, Bintulu, Sarawak, Malaysia.; Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2023 Oct 10; Vol. 14, pp. 1245042. Date of Electronic Publication: 2023 Oct 10 (Print Publication: 2023).

Characterisation and Colour Response of Smart Sago Starch-Based Packaging Films Incorporated with Brassica oleracea Anthocyanin.

Autor: Che Hamzah NH; Department of Science and Technology, Faculty of Humanities, Management, and Science, Universiti Putra Malaysia, Bintulu Sarawak Campus, Bintulu 97008, Malaysia., Khairuddin N; Department of Science and Technology, Faculty of Humanities, Management, and Science, Universiti Putra Malaysia, Bintulu Sarawak Campus, Bintulu 97008, Malaysia., Muhamad II; Department of Bioprocess and Polymer Engineering, Universiti Teknologi Malaysia, Johor Bahru 81310, Malaysia., Hassan MA; Department of Bioprocess Technology, Faculty of Biotechnology and Science Biomolecule, Universiti Putra Malaysia, Serdang 43400, Malaysia., Ngaini Z; Department of Chemistry, Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, Kota Samarahan 94300, Malaysia., Sarbini SR; Department of Crop Science, Faculty of Agricultural Science and Forestry, Universiti Putra Malaysia, Bintulu Sarawak Campus, Bintulu 97008, Malaysia.

Publikováno v: Membranes [Membranes (Basel)] 2022 Sep 21; Vol. 12 (10). Date of Electronic Publication: 2022 Sep 21.

Gastrointestinal parasitic infections of buffaloes (Bubalus bubalis) in Sarawak Borneo: Prevalence, risk factors, and farming practices.

Autor: Harizt AM; Department of Animal Science and Fishery, Faculty of Agriculture Science and Forestry, Universiti Putra Malaysia Bintulu Sarawak Campus, 97008 Bintulu, Sarawak, Malaysia., Malahubban M; Department of Animal Science and Fishery, Faculty of Agriculture Science and Forestry, Universiti Putra Malaysia Bintulu Sarawak Campus, 97008 Bintulu, Sarawak, Malaysia., Syed-Hussain SS; Department of Veterinary Clinical Studies, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Ramanoon SZ; Department of Farm and Exotic Animal Medicine and Surgery, Faculty of Veterinary Medicine, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Sadiq MB; Department of Farm and Exotic Animal Medicine and Surgery, Faculty of Veterinary Medicine, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Sarbini SR; Department of Animal Science and Fishery, Faculty of Agriculture Science and Forestry, Universiti Putra Malaysia Bintulu Sarawak Campus, 97008 Bintulu, Sarawak, Malaysia., Hassan MN; Department of Animal Science and Fishery, Faculty of Agriculture Science and Forestry, Universiti Putra Malaysia Bintulu Sarawak Campus, 97008 Bintulu, Sarawak, Malaysia., Mustafa S; Department of Animal Science and Fishery, Faculty of Agriculture Science and Forestry, Universiti Putra Malaysia Bintulu Sarawak Campus, 97008 Bintulu, Sarawak, Malaysia., Aziz NAA; Department of Veterinary Pathology & Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Isa NMM; Department of Veterinary Pathology & Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Nating WR; Department of Veterinary Services Sarawak, Kuching, Sarawak, Malaysia., Asut R; Department of Veterinary Services Sarawak, Kuching, Sarawak, Malaysia., Kamaludeen J; Department of Animal Science and Fishery, Faculty of Agriculture Science and Forestry, Universiti Putra Malaysia Bintulu Sarawak Campus, 97008 Bintulu, Sarawak, Malaysia.

Publikováno v: Tropical biomedicine [Trop Biomed] 2021 Sep 01; Vol. 38 (3), pp. 318-326.

Enzymatic hydrolysis: Sialylated mucin (SiaMuc) glycoprotein of edible swiftlet's nest (ESN) and its molecular weight distribution as bioactive ESN SiaMuc-glycopeptide hydrolysate.

Autor: Hui Yan T; Department of Crop Science, Faculty of Agricultural Science and Forestry, Universiti Putra Malaysia Bintulu Campus, 97008 Bintulu, Sarawak, Malaysia. Electronic address: shyann68huiyan@gmail.com., Lim SJ; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia; Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia. Electronic address: joe@ukm.edu.my., Babji AS; Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia; Centre for Innovation and Technology Transfer (INOVASI-UKM), Chancellery, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia. Electronic address: daging@ukm.edu.my., Rawi MH; Department of Crop Science, Faculty of Agricultural Science and Forestry, Universiti Putra Malaysia Bintulu Campus, 97008 Bintulu, Sarawak, Malaysia. Electronic address: hanif_rawi@me.com., Sarbini SR; Department of Crop Science, Faculty of Agricultural Science and Forestry, Universiti Putra Malaysia Bintulu Campus, 97008 Bintulu, Sarawak, Malaysia; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 UPM Serdang, Selangor. Electronic address: shahrulrazid@upm.edu.my.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2021 Apr 01; Vol. 175, pp. 422-431. Date of Electronic Publication: 2021 Feb 06.