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pro vyhledávání: '"Saray Díaz"'
Autor:
Saray Díaz, Soraya Paz, Carmen Rubio, Ángel J. Gutiérrez, Dailos González-Weller, Consuelo Revert, Arturo Hardisson
Publikováno v:
Jounal of Negative and No Positive Results, Vol 3, Iss 10, Pp 753-767 (2018)
Introduction: Honey is the natural product produced by honey bees from the nectar of flowers. This sweet substance is consumed as a sweetener. The composition of honey is influenced by many factors, among which the environment is found. The increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::586e4f0845dc026e5b10011cc4aae7bc
https://www.jonnpr.com/PDF/2607.pdf
https://www.jonnpr.com/PDF/2607.pdf
Autor:
Consuelo Revert, Antonio Bentabol, Saray Díaz, Carmen Rubio, Arturo Hardisson, Ángel J. Gutiérrez, Dailos González-Weller, Soraya Paz
Publikováno v:
Biological trace element research. 190(1)
Honey is a natural product made by honey bees from the nectar of flowers or secretions produced by other living plant parts. The metal content of the honeys is related to the levels of metals in the environment. Due to the importance of honey in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b536e1bb94e03f677373b642966f8eb0
https://pubmed.ncbi.nlm.nih.gov/30291517
https://pubmed.ncbi.nlm.nih.gov/30291517