Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Saravanan Ponnappan"'
Publikováno v:
International Journal of Sustainable Engineering, Vol 11, Iss 1, Pp 16-25 (2018)
Sugar industries require a large amount of water for processing, and also generate large amounts of high-degree polluted wastewater. To maintain the water balance in the industry, it is imperative that effective treatment methods need to be devised t
Externí odkaz:
https://doaj.org/article/bcef6a9c9b8049cfb53b48c2442d77d8
Publikováno v:
International Journal of Sustainable Engineering. 11:16-25
Sugar industries require a large amount of water for processing, and also generate large amounts of high-degree polluted wastewater. To maintain the water balance in the industry, it is imperative ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14305c781e6c9386089bed292988418a
https://doi.org/10.1080/19397038.2017.1334098
https://doi.org/10.1080/19397038.2017.1334098
Autor:
Saravanan Ponnappan, Abenezer Tadele, Karthikeyan M, Arun Thangavel, Omprakash Sahu, Gezahegn Abawa
Publikováno v:
Journal of Clinical Microbiology and Biochemical Technology. :024-030
The present study is aimed to determine the preliminary phytochemical screening and antibacterial activity of acetone extract of the edible plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c8edcd79fdf782de5e840d9620b82fe
https://doi.org/10.17352/jcmbt.000022
https://doi.org/10.17352/jcmbt.000022
Autor:
Saravanan Ponnappan, Chandrasekaran Rajamanickam, Gezahegn Abawa, Omprakash Sahu, Arun Thangave, Abenezer Tadele
Publikováno v:
Journal of Microbiology and Biotechnology Research. 7:11
In the present research, a total of 27 Wound swab samples were collected for the isolation of Methicillin Resistant-Coagulase Negative Staphylococci. Out of these, 3.7% of the samples have been shown the presence of Methicillin Resistant-CoagulaseNeg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17d12c5c9963721149f09402344be51e
https://doi.org/10.24896/jmbr.2017723
https://doi.org/10.24896/jmbr.2017723
Publikováno v:
Food Science and Nutrition Studies. 1:43
Colour rice varieties are rich in antioxidants and functional based properties such as anthocyanin, lutein and phenolic compounds. In this experiment, two of red pigmented (TPS-1and TKM-9), one white (glutinous rice) and black pigmented rice varietie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20b6420ac2356496abb9f2fa387fc015
https://doi.org/10.22158/fsns.v1n1p43
https://doi.org/10.22158/fsns.v1n1p43
Publikováno v:
Journal of Food and Nutrition Sciences. 5:236
In the present study, four different pigmented rice varieties, namely glutinous white rice, black rice and two red rice varieties (TPS-1 and TKM-9) were evaluated for various quality aspects in terms of milling and physical characteristics such as hu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c00b7fa4f841e069ec3ee078629ebf6
https://doi.org/10.11648/j.jfns.20170506.15
https://doi.org/10.11648/j.jfns.20170506.15