Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Saravanan Mani"'
Autor:
Velusamy Rangasamy, Latchumikanthan Annamalai, Vijayasarathi Matheri Kanniappan, Saravanan Mani, Babu Prasath Natarajan, Prabu Ponnachipudur Chinnaswamy, Alagesan Alagersamy
Publikováno v:
Iranian Journal of Parasitology, Vol 19, Iss 3 (2024)
Trypanosomes are the extraerythrocytic haemoflagellate protozoan parasites of domestic and wild animals including dogs. A male Rottweiler dog was presented with the history of anorexia, cloudy eyes and vomiting for a week. The dog was examined both p
Externí odkaz:
https://doaj.org/article/58d699109ccb47f6b36ff13e4a4a531b
Autor:
Simran Sharma, Ritesh Sharma, S. Chakkaravarthi, Saravanan Mani, Ankur Kumar, Shruti Mishra, R. Sasikumar, Amit K. Jaiswal
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100690- (2024)
Herbs and spices are rich in bioactive compounds that are known to impart health benefits. Incorporation of these herbs/spices in snacks might also enhance the nutritional quality of the products. This study aimed to examine the potential nutritional
Externí odkaz:
https://doaj.org/article/9540df43ab1348979d325e648a93239c
Autor:
Renu Bhardwaj, Sunil Pareek, Saravanan Mani, J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
The effects of an exogenous application of various concentrations and dipping duration of melatonin (MT) treatment on postharvest senescence, quality, chilling tolerance, and antioxidant metabolism of mango fruit cv. “Dashehari” were examined. Fr
Externí odkaz:
https://doaj.org/article/f3d7ede7ecef48c0b9f8921c5f172410
Publikováno v:
Legume Science, Vol 2, Iss 1, Pp n/a-n/a (2020)
Abstract Germinated and microwave roasted black chickpea were evaluated for physical, proximate, pasting, functional, and antioxidant properties. A significant variation was observed in quality of grain upon germination and roasting. The effect of ge
Externí odkaz:
https://doaj.org/article/2a0f78a171074d64abb3803ff1e341c6
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 10, Pp 1389-1394 (2012)
Sheanut cake (SNC), expeller (SNE) and solvent extractions (SNSE) samples were evaluated to determine their suitability in animal feeding. The CP content was highest in SNSE (16.2%) followed by SNE (14.7%) and SNC (11.6%). However, metabolizable ener
Externí odkaz:
https://doaj.org/article/f10641cd52684b75ace425cf7f332c5c
Akademický článek
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Autor:
Elamurugan, Appavoo, Karthik, Kumaragurubaran, Badasara, Surendra Kumar, Hajam, Irshad Ahmed, Saravanan, Mani
Publikováno v:
In Asian Pacific Journal of Tropical Disease 2015 5 Supplement 1:S192-S201
Publikováno v:
In Asian Pacific Journal of Tropical Disease January 2015 5(1):60-66
Autor:
Yogeshpriya Somu, Saravanan Mani
The aim of this study was to ascertain the changes in haematology and serum electrolytes in the cows naturally infected with theileriosis. A total of 102 cross bred cows of age 2-5 years were screened and examined in the study. Among those, twelve we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e39a6468dd8c113ed5092268912fe68
https://doi.org/10.9734/bpi/raavs/v2/10139d
https://doi.org/10.9734/bpi/raavs/v2/10139d
Publikováno v:
International Journal of Biological Macromolecules. 136:831-838
Limited studies have been reported on the interaction of elephant foot yam (EFY) starch and hydrocolloids. Hence the present study investigated the effect of hydrocolloids (agar-agar, AAG and xanthan gum, XG) concentration (0.5, 1, 1.5 and 2%) on pas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd5629baca4223204b2f3d511d358604
https://doi.org/10.1016/j.ijbiomac.2019.06.133
https://doi.org/10.1016/j.ijbiomac.2019.06.133