Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Saravacos, G.D."'
Autor:
Maroulis, Z.B.1 (AUTHOR) maroulis@chemeng.ntua.gr, Saravacos, G.D.1 (AUTHOR), Krokida, M.K.1 (AUTHOR), Panagiotou, N.M.1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. Mar2002, Vol. 5 Issue 1, p231-245. 15p. 2 Charts.
Autor:
Maroulis, Z.B.1 (AUTHOR) maroulis@chemeng.ntua.gr, Saravacos, G.D.1 (AUTHOR), Panagiotou, N.M.1 (AUTHOR), Krokida, M.K.1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. Jul2001, Vol. 4 Issue 2, p225-237. 13p. 2 Charts.
Publikováno v:
In Journal of Food Engineering 1999 39(2):117-122
Publikováno v:
International Journal of Food Properties; Jul2001, Vol. 4 Issue 2, p179-200, 22p, 5 Charts
Publikováno v:
International Journal of Food Properties; Mar2001, Vol. 4 Issue 1, p111-137, 27p, 2 Charts
Publikováno v:
Drying Technology; Jan1990, Vol. 8 Issue 2, p323-342, 20p
Autor:
Kostaropouls, A.E., Saravacos, G.D.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Mar/Apr95, Vol. 60 Issue 2, p344, 4p, 3 Charts, 5 Graphs
Publikováno v:
Journal of Food Science (Wiley-Blackwell); May1991, Vol. 56 Issue 3, p773-776, 4p
Publikováno v:
Journal of Texture Studies; Aug1997, Vol. 28 Issue 3, p305-317, 13p
Autor:
MAROUSIS, S.N., SARAVACOS, G.D.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Sep1990, Vol. 55 Issue 5, p1367-1372, 6p