Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Sarath Babu V"'
Publikováno v:
Journal of Spectroscopy, Vol 2018 (2018)
Consumers concern about food adulteration. Pork meat is the principal adulterated species of beef and mutton. The conventional detection methods have their own limitations; therefore, we sought to develop an efficient and economical identification me
Externí odkaz:
https://doaj.org/article/3f19f5610d7149b79a0f98ad815650bd
Publikováno v:
Chemical Engineering Transactions, Vol 62 (2017)
Food safety is one of the important problems in the development of society. Conventional polymerase chain reaction and other detection methods were costly and complicated. The paper presented a method for the infrared spectroscopy identification for
Externí odkaz:
https://doaj.org/article/88c4dee06b404a819e656ae12bc96422
Autor:
Zou, Cuiyun, Du, Linkai, Wu, Jinhui, Gan, Songyong, Li, Qingqing, Sarath Babu, V., Wu, Yingxin, Lin, Li
Publikováno v:
In Aquaculture 15 May 2022 553
Autor:
Tang, Meizhen, Lu, Zhijie, Qin, Zhendong, Yang, Guang, Sarath Babu, V., Zhang, Menglan, Xu, Zizheng, Zhao, Lijuan, Pan, Gan, Lin, Li
Publikováno v:
In Aquaculture 30 January 2022 547
Autor:
Lu, Zhijie, Yang, Guang, Qin, Zhendong, Shen, Haiyang, Zhang, Menglan, Shi, Fei, Li, Jun, Sarath Babu, V., Lin, Li
Publikováno v:
In Aquaculture 15 May 2020 521
Autor:
Zhou, Meng, Wan, Quanyuan, Sarath Babu, V., Qiu, Qiongju, Kou, Hongyan, Lin, Chong, Zhao, Lijuan, Yang, Ling, Li, Jun, Huang, Yunmao, Lin, Li
Publikováno v:
In Aquaculture 1 December 2018 497:313-319
Autor:
Shihong Xu, Yanfeng Wang, Caixia Gao, Sarath Babu V, Jun Li, Qinghua Liu, Zhizhong Xiao, Yingxuan Xu, Chunyan Zhao, Li Lin, Liang Chi
Publikováno v:
Journal of Oceanology and Limnology. 41:364-375
Autor:
Zhou, Meng, Liang, Risheng, Mo, Jinfeng, Yang, Sen, Gu, Na, Wu, Zaohe, Sarath Babu, V., Li, Jun, Huang, Yunmao, Lin, Li
Publikováno v:
In Aquaculture 1 February 2018 484:139-144
Autor:
Nathiga Nambi, K.S., Abdul Majeed, S., Taju, G., Sivasubbu, Sridhar, Sarath Babu, V., Sahul Hameed, A.S.
Publikováno v:
In Comparative Biochemistry and Physiology, Part C May 2017 195:68-77
Autor:
Ishaq Ahmed, V.P., Sarath Babu, V., Chandra, Vikash, Nambi, K.S., Thomas, John, Bhonde, Ramesh, Sahul Hameed, A.S.
Publikováno v:
In Aquaculture 2009 293(3):180-186