Termites as human foods-A comprehensive review.

Autor: Siddiqui SA; Technical University of Munich, Department of Biotechnology and Sustainability, Straubing, Germany.; German Institute of Food Technologies (DIL e.V.), D-Quakenbrueck, Germany., Fernando I; Department of Plant Pest and Diseases, Faculty of Agriculture, Universitas Brawijaya, Malang, East Java, Indonesia., Saraswati YR; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Melbourne, Victoria, Australia., Rahayu T; CV HermetiaTech, Surabaya, Jawa Timur, Indonesia., Harahap IA; National Research and Innovation Agency (BRIN), Jakarta, Indonesia., Yao Q; Insect Engineers, Melderslo, The Netherlands., Nagdalian A; Department of Food Technology and Engineering, Faculty of Food Engineering and Biotechnology, North-Caucasus Federal University, Stavropol, Russia., Blinov A; Department of Food Technology and Engineering, Faculty of Food Engineering and Biotechnology, North-Caucasus Federal University, Stavropol, Russia., Shah MA; Department of Economics, Kabridahar University, Kabridahar, Somali, Ethiopia.; School of Business, Woxsen University, Hyderabad, Telangana, India.; Division of Research and Development, Lovely Professional University, Phagwara, Punjab, India.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Sep; Vol. 22 (5), pp. 3647-3684. Date of Electronic Publication: 2023 Jun 22.