Using Attribute-Based Access Control, Efficient Data Access in the Cloud with Authorized Search

Autor: Saraswathy, K. S., Sujatha, S. S.

Publikováno v: International journal of electrical and computer engineering systems
Volume 13
Issue 7

The security and privacy issues regarding outsourcing data have risen significantly as cloud computing has grown in demand. Consequently, since data management has been delegated to an untrusted cloud server in the data outsourcing phase, data access

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b583b48dac4efdae07450cfc0f3461f
https://doi.org/10.32985/ijeces.13.7.9

Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations.

Autor: Li Q; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China., Ma H; ASEAN Key Laboratory of Comprehensive Exploitation and Utilization of Aquatic Germplasm Resources, Guangxi Academy of Fishery Sciences, Nanning, China., Min W; Key Laboratory of Intelligent Information Processing, Institute of Computing Technology, Chinese Academy of Sciences, Beijing, China., Wang Y; College of Information and Electrical Engineering, China Agricultural University, Beijing, China., Zhao R; College of Information and Electrical Engineering, China Agricultural University, Beijing, China., Zhou Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China., Tan Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China., Luo Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China., Hong H; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70039.