Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Saranya Suwanangul"'
Autor:
Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Sasikan Katemala, Narathip Sujinda, Jukkrapong Pinyo, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee
Publikováno v:
Animal Bioscience, Vol 37, Iss 6, Pp 1096-1109 (2024)
Objective This research aims to explore the nutritional and bioactive peptide properties of goat meat taken from various primal cuts, including the breast, shoulder, rib, loin, and leg, to produce these bioactive peptides during in vitro gastrointest
Externí odkaz:
https://doaj.org/article/7958fd61b1964d0fa6c8bd9737090c9e
Autor:
Saranya Suwanangul, Pannapapol Jaichakan, Nukrob Narkprasom, Supaluck Kraithong, Kanjana Narkprasom, Papungkorn Sangsawad
Publikováno v:
Foods, Vol 12, Iss 19, p 3692 (2023)
This study investigates the use of encapsulating agents for establishing a synbiotic relationship with Bacillus coagulans (TISTR 1447). Various ratios of wall materials, such as skim milk powder, maltodextrin, and cellulose acetate phthalate (represe
Externí odkaz:
https://doaj.org/article/1de12e9356354ed5843b4a7e4c1fad6f
Autor:
Papungkorn Sangsawad, Sasikan Katemala, Danou Pao, Saranya Suwanangul, Rachasit Jeencham, Manote Sutheerawattananonda
Publikováno v:
Foods, Vol 11, Iss 23, p 3931 (2022)
Sericin, a byproduct of the silk industry, is an underutilized protein derived from the yellow silk cocoon. This research aimed to produce and characterize the bioactive peptides from sericin using various enzymatic hydrolysis methods. Alcalase, papa
Externí odkaz:
https://doaj.org/article/135896815c1f4317986a29e3951c0ed8
Autor:
Saranya Suwanangul, Rotimi E. Aluko, Papungkorn Sangsawad, Danchai Kreungngernd, Khanitta Ruttarattanamongkol
Publikováno v:
Journal of food biochemistryREFERENCES. 46(12)
The objective of this study was to determine the in vitro activities such as antioxidant and inhibitions of angiotensin converting enzyme, dipeptidyl peptidase-IV, prolyl oligopeptidase, and 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase of sacha i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a6110f34e594ca42d7359836d2d8974
https://pubmed.ncbi.nlm.nih.gov/36190151
https://pubmed.ncbi.nlm.nih.gov/36190151