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pro vyhledávání: '"Saranya K. K Saranya K. K"'
Publikováno v:
Indian Journal of Applied Research. 2:90-92
The present study attempted to produce potato chips in different oils (Sunflower oil, Gingelly oil, Rice bran oil, Corn oil, Palm oil, Groundnut oil and Coconut oil) and to evaluate the keeping quality of potato chips during the storage period of 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::016c1871608eaf4131070964abb135da
https://doi.org/10.15373/2249555x/oct2012/31
https://doi.org/10.15373/2249555x/oct2012/31
