Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Saranya Ashokkumar"'
Publikováno v:
Applied Surface Science. 263:86-94
The main aim of the work was to investigate the wettability of different surface materials with vegetable oil (olive oil) over the temperature range of 25–200 °C to understand the differences in cleanability of different surfaces exposed to high t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95df143274206a094a31074b655183c2
https://doi.org/10.1016/j.apsusc.2012.09.002
https://doi.org/10.1016/j.apsusc.2012.09.002
Publikováno v:
Journal of Food Engineering. 106:228-235
A mathematical model of coupled heat and mass transfer of a contact baking process is developed. In the current model formulation, a local evaporation of water is described with a reaction–diffusion approach, where a simultaneous diffusion and evap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1acaee95f2f2f4f137c190dda9ed7c9
https://doi.org/10.1016/j.jfoodeng.2011.05.014
https://doi.org/10.1016/j.jfoodeng.2011.05.014
Autor:
Jens Adler-Nissen, Saranya Ashokkumar
Publikováno v:
Journal of Food Engineering. 105:537-544
The paper describes, characterises and validates the construction of an experimental rig for making contact frying experiments under controlled conditions. The construction enables a controlled fouling of different coatings on steel and aluminium pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd9eb08ad0cdc67d481c31f2db537805
https://doi.org/10.1016/j.jfoodeng.2011.03.018
https://doi.org/10.1016/j.jfoodeng.2011.03.018