Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sarang Monga"'
Autor:
RAJESH K RANA, CHANDRE GOWRA M J, RANJAY K SINGH, SARANG MONGA, TARANDEEP KAUR, PARVENDER SHEORAN, S K DUBEY, M S MEENA, P P PAL, AMRENDRA KUMAR, R BORDOLOI, A BHASKARAN, S R K SINGH, MAHANTESH SHIRUR, R R BURMAN, RANDHIR SINGH, RAJBIR SINGH, A K SINGH, KESHAVA, U S GAUTAM
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 3-1 (2024)
Agri-entrepreneurship being very important component of attracting youth to agriculture, the efforts made by different public agencies in India in this direction through various interventions and enterprises needed to be studied. Mushroom (Agaricus b
Externí odkaz:
https://doaj.org/article/e216bb9664884368b74fb9bb0df2b547
Publikováno v:
Indian Journal of Extension Education. 58:130-135
Small and marginal farming communities of Indian agriculture account for more than 85%of the total farming households. They face the challenges of land fragmentation, high costof inputs and inability to market their produce efficiently. To tackle the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::651e2f61e863f4ee8439970e549fe20b
https://doi.org/10.48165/ijee.2022.58129
https://doi.org/10.48165/ijee.2022.58129
Autor:
Rajesh K. Rana, Ravneet Kaur, Rajbir Singh, Mahantesh Shirur, R.N. Padaria, Sarang Monga, R.K. Singh, Randhir Singh, A.K. Singh
Publikováno v:
Agricultural Reviews.
The agricultural extension system in India has the daunting task of serving about 146.45 million farm families. Public extension systems comprising KVKs, ATMA, State Line Departments, SAUs and ICAR Institutes have been playing a pivotal role in exten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0617b19ccb33f77ae3df5935a6918fc8
https://doi.org/10.18805/ag.r-2522
https://doi.org/10.18805/ag.r-2522
Publikováno v:
Bhartiya Krishi Anusandhan Patrika.
Agriculture was, by default, organic throughout the world before the technique of manufacturing synthetic nitrogenous fertilizer was discovered in 1903. However, availability of agro-chemicals became very common after the Second World War and the agr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e60a10d39d01d1a8bd32716c4286055
https://doi.org/10.18805/bkap569
https://doi.org/10.18805/bkap569
Autor:
Baljinder Kaur Sidana, Sarang Monga
Publikováno v:
Agricultural Research Journal. 58:130-138
Cereals are the major staple food, covering about 80 percent of the cropped area in India. In this study, the trends and growth in the area, production, and productivity of major cereals in major producing states of India were analyzed by using secon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::727eff45978012703954e5f74bc7a4fe
https://doi.org/10.5958/2395-146x.2021.00019.3
https://doi.org/10.5958/2395-146x.2021.00019.3
Publikováno v:
Indian Journal Of Agricultural Research.
Background: India is the largest producer as well as consumer of pulses in the world due to higher relance of their people on vegetarian sources of proteins, however, we have been dependent on import of pulses for meeting our demand for pulses over s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37d26947bf4cfef7f037a2c9a759faf1
https://doi.org/10.18805/ijare.a-5749
https://doi.org/10.18805/ijare.a-5749