Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Saran Promsai"'
Publikováno v:
PeerJ, Vol 9, p e12097 (2021)
This study aimed to investigate cultivable actinomycetes associated with rare honey bee species in Thailand and their antagonistic activity against plant pathogenic bacteria. Actinomycetes were selectively isolated from the black dwarf honey bee (Api
Externí odkaz:
https://doaj.org/article/6b38b19669424dd49440e6438bb4455c
Publikováno v:
Foods, Vol 11, Iss 19, p 3113 (2022)
Lyophilization is one of the most used methods for bacterial preservation. In this process, the cryoprotectant not only largely decreases cellular damage but also plays an important part in the conservation of viability during freeze-drying. This stu
Externí odkaz:
https://doaj.org/article/9af21e886a3948b9acf4ab71e8da3f21
Publikováno v:
Pharmacognosy Journal. 14:506-517
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0571c0d2c60af6c0401d9666f5d545c9
https://doi.org/10.5530/pj.2022.14.64
https://doi.org/10.5530/pj.2022.14.64
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e120722, Published: 30 JAN 2023
The aim of this study was to produce a synbiotic product containing Thai-pigmented rice as the carrier and the honey of the stingless bee as the prebiotic agent. From antibacterial activity results, all of the tested probiotic bacteria (Limosilactoba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b45f81826e5b51895a3f92ec2d7b5e1
https://doi.org/10.1590/fst.120722
https://doi.org/10.1590/fst.120722
Publikováno v:
International Journal of Food Science & Technology. 56:2182-2192
This study found that the isolated probiotics Lactobacillus paracasei KUKPS6201, L. acidophilus KUKPS6107, L. reuteri KUKPS6103, L. rhamnosus KUKPS6007, L. salivarius KUKPS6202, Bacillus coagulans KPSTF02 and Saccharomyces boulardii KUKPS6005 had hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c4e467e5fc8132e87c92f05993c4508
https://doi.org/10.1111/ijfs.14973
https://doi.org/10.1111/ijfs.14973
Autor:
Natchaya Satwong, Saran Promsai
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4debcae16625ef626e18ad3aa6f7dbb8
https://doi.org/10.1111/jfpp.16893
https://doi.org/10.1111/jfpp.16893
Publikováno v:
International Journal of Food Science & Technology. 51:1260-1267
Summary An experiment using a standard strain of Lactobacillus amylovorus TISTR1110 to test for the capability of carbohydrate utilisation of nine cultivars of rice found that L. amylovorus TISTR1110 could utilise carbohydrate from all cultivars and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16da802fb8ff96fd5aef5588e6ca6861
https://doi.org/10.1111/ijfs.13079
https://doi.org/10.1111/ijfs.13079
Publikováno v:
PeerJ
The aim of this study was to investigate the antimicrobial potential of actinomycetes isolated from combs of the giant honey bee, Apis dorsata. In total, 25 isolates were obtained from three different media and were screened for antimicrobial activit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a11cccaa6785aabc1b2fd7611174284a
https://doi.org/10.7717/peerj.10512
https://doi.org/10.7717/peerj.10512