Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Saraiva, Jorge Manuel Alexandre"'
Autor:
Santos, Diana I., Saraiva, Jorge Manuel Alexandre, Vicente, António A., Moldão-Martins, Margarida
Publikováno v:
In Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds 2019:23-54
Autor:
Abduh, Setya Budi Muhammad, Alegría, Amparo, Aristoy, M-Concepción, Barba, Francisco J., Barberá, Reyes, Blanco-Morales, Virginia, Bursać Kovačević, Danijela, Cilla, Antonio, Cravotto, Giancarlo, Díaz-Reinoso, B., Domínguez, H., Domínguez, Rubén, Duque, Sheba Mae, Es, Ismail, Estévez, Mario, Ferreira, Daniela S., Franco, Daniel, Gabrić, Domagoj, Gallego, Marta, Garcia-Llatas, Guadalupe, Gholamhosseinpour, Aliakbar, Giardinieri, Alessandra, Granato, Daniel, Hashemi, Seyed Mohammad Bagher, Leong, Sze Ying, Loizzo, Monica Rosa, López-García, Gabriel, López-Pedrouso, María, Lorenzo, José M., Mallikarjunan, Kumar, Moldão-Martins, Margarida, Mora, Leticia, Moure, A., Mousavi Khaneghah, Amin, Munekata, Paulo Eduardo Sichetti, Oey, Indrawati, Pacetti, Deborah, Pateiro, Mirian, Pourmohammadi, Kiana, Putnik, Predrag, Reig, Milagro, Roohinejad, Shahin, Roselló-Soto, Elena, Santos, Diana I., Saraiva, Jorge Manuel Alexandre, Thirumdas, Rohit, Toldrá, Fidel, Vicente, António A., Zapata, Carlos
Publikováno v:
In Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds 2019:ix-xii
Autor:
CRUZ ALEXANDRE, ELISABETE MARIA, ABREU RODRIGUES, IVO MANUEL MIRA, SARAIVA, JORGE MANUEL ALEXANDRE
Publikováno v:
Czech Journal of Food Sciences; 2015, Vol. 33 Issue 6, p524-530, 7p
Autor:
Emkani, Mehrsa, Oliete, Bonastre, Saurel, Rémi, Alexandre, Elisabete M. C., Saraiva, Jorge Manuel Alexandre, Pintado, Manuela
Publikováno v:
Foods; Mar2021, Vol. 10 Issue 3, p549, 1p
Autor:
Matos, Gabriela S., Pereira, Sara G., Genisheva, Zlatina A., Gomes, Ana Maria, Teixeira, José A., Rocha, Cristina M. R., Alexandre, Elisabete M. C., Saraiva, Jorge Manuel Alexandre, Pintado, Manuela
Publikováno v:
Foods; Mar2021, Vol. 10 Issue 3, p516, 1p
Autor:
Cubeddu, Arianna, Fava, Patrizia, Pulvirenti, Andrea, Haghighi, Hossein, Licciardello, Fabio, Saraiva, Jorge Manuel Alexandre
Publikováno v:
Foods; Feb2021, Vol. 10 Issue 2, p295-295, 1p
Autor:
Pattnaik, Monalisha, Pandey, Pooja, Martin, Gregory J. O., Mishra, Hari Niwas, Ashokkumar, Muthupandian, Alexandre, Elisabete M. C., Saraiva, Jorge Manuel Alexandre
Publikováno v:
Foods; Feb2021, Vol. 10 Issue 2, p279-279, 1p
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Doutoramento em Engenharia Alimentar / Instituto Superior de Agronomia. Universidade de Lisboa Abiotic stresses effect [cutting, moderate heat treatments (MHT) and moderate hydrostatic pressures (MHP)] on enzymatic activity [bromelain, phenylalanine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b4cdbd6f2a86bebacc8b905458dc6533
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The demand for proteins is rising and alternatives to animal-based proteins are necessary, either for nutritional or environmental reasons. Plant-based proteins appear as an alternative, however, their techno-functional properties need improvement. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::813b99b4eda1d656d87e71209020cdba
http://hdl.handle.net/10773/30420
http://hdl.handle.net/10773/30420
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Integrado no ALGATEC ECO BUSINESS PARK, o presente estágio foi promovido pela empresa A4F – Algae for Future, e teve lugar no laboratório ALGATEC. Este teve como objetivo dar apoio à unidade de produção de microalgas em termos de scale-up, mon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::09526c3649b6b4128d2441bcbe22f807
http://hdl.handle.net/10773/30113
http://hdl.handle.net/10773/30113