Výsledky vyhledávání - "Saraid Mora-Rochin"

Release of phenolic compounds with antioxidant activity by human colonic microbiota after in vitro fermentation of traditional white and blue maize tortillas

Autor: Alma Haydee Astorga-Gaxiola, Cuauhtemoc Reyes-Moreno, Jorge Milán-Carrillo, Maribel Jimenez-Edeza, Edith-Oliva Cuevas-Rodriguez, Gloria Marisol Marisol Castañeda Ruelas, Saraid Mora-Rochin

Publikováno v: International Food Research Journal. 30:240-251

The attention gained by cereals and derived products, such as tortillas, is due to their richness in phenolic and anthocyanin compounds. Although white maize tortillas have been a staple of the Mexican diet for centuries, blue maize has been adopted

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ef1c14857436402fc1e28dc5d39d5939
https://doi.org/10.47836/ifrj.30.1.20

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Optimization of lipophilic compounds in tortillas from native pigmented maize elaborated by the lime cooking extrusion process

Autor: Mariela Menchaca-Armenta, Janet A. Gutiérrez-Uribe, Jorge Milán-Carrillo, Ada Keila Milán-Noris, Saraid Mora Rochin, Cuauhtémoc Reyes-Moreno, Edith Oliva Cueva-Rodríguez

Publikováno v: Biotecnia. 23

The lime-cooking extrusion process depicts emerging technologies to making maize tortillas with the advantages of reducing energy, little water use, and not environmental deletions effluents. Multi-response optimization by response surface methodolog

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::98ef5839161f12943e0cdca310356fbd
https://doi.org/10.18633/biotecnia.v23i2.1392

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Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide

Autor: Edith Oliva Cuevas-Rodríguez, Yudith Escobar-Zúñiga, Liliana León-López, Saraid Mora Rochin, Nancy Y. Salazar-Salas, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno

Publikováno v: Foods
Volume 9
Issue 12
Foods, Vol 9, Iss 1791, p 1791 (2020)

Elicitation appears to be a promising alternative to enhance the bioactive compound content and biological activities of legume sprouts. Multi-response optimization by response surface methodology (RSM) with desirability function (DF) was used to opt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f221e066ba9f1bec47b4121f9c15a30
https://pubmed.ncbi.nlm.nih.gov/33276547

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Calidad y actividad enzimática de poligalacturonasa, carboximetilcelulasa y β-galactosidasa en melón cantaloupe manipulado con 1-MCP a diversas ternperaturas

Autor: SARAID MORA ROCHIN

Publikováno v: Centro de Investigación en Alimentación y Desarrollo
CIAD
Repositorio Institucional del CIAD

El objetivo de este estudio fue estudiar el efecto del 1-Metilciclopropeno (1-MCP) aplicado a dos temperaturas (5 y 20°C), en la tasa respiratoria, producción de etileno, firmeza, actividad de las enzimas poligalacturonasa, cx-celulasa y β-galacto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::32b959f922eca799c0e0db829f01a83d
http://ciad.repositorioinstitucional.mx/jspui/handle/1006/512

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