Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sarah-Lina Aagaard Schild"'
Publikováno v:
Frontiers in Animal Science, Vol 4 (2023)
Pigs are widely acknowledged for their olfactory abilities. Research on pigs’ olfactory capacities has focused mainly on aspects of olfaction that directly impact production, such as palatability of feed and pheromones to stimulate reproduction. Se
Externí odkaz:
https://doaj.org/article/e6219d293b474c72b67b45939d3f1eee
Autor:
Maria Vilain Rørvang, Sarah-Lina Aagaard Schild, Johanna Stenfelt, Rebecca Grut, Moses A. Gadri, Anna Valros, Birte L. Nielsen, Anna Wallenbeck
Publikováno v:
Frontiers in Behavioral Neuroscience, Vol 17 (2023)
Introduction and aimAlthough the sense of smell in pigs is widely recognized as being highly developed, surprisingly little is known about their sensory ability. This study aimed to (a) identify which non-social odors pigs were able to detect and dis
Externí odkaz:
https://doaj.org/article/562a549d0ca241a98eea71125df36cbb
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
High piglet mortality constitutes a welfare challenge in Danish organic pig production with almost one in three piglets dying before weaning. Piglet characteristics such as birth weight, rectal temperature and intrauterine growth restriction (IUGR) a
Externí odkaz:
https://doaj.org/article/ae639d787b524a1c810c31c63ad02417
Autor:
Thomas C. Gent, Sabine Gebhardt-Henrich, Sarah-Lina Aagaard Schild, Abdulsatar Abdel Rahman, Michael J. Toscano
Publikováno v:
Animals, Vol 10, Iss 8, p 1308 (2020)
Low atmospheric pressure stunning (LAPS) has been suggested for use in poultry under 4 kg in the abattoir as a more humane alternative to carbon dioxide (CO2). However, there are currently no studies offering a direct comparison of the aversion betwe
Externí odkaz:
https://doaj.org/article/a695f3480c3b418b8b26f3abe8bd52c2
Autor:
Michael J. Toscano, Sabine G. Gebhardt-Henrich, Sarah-Lina Aagaard Schild, Thomas C. Gent, Abdulsatar Abdel Rahman
Publikováno v:
Animals
Volume 10
Issue 8
Gent, Thomas C.; Gebhardt-Henrich, Sabine; Schild, Sarah-Lina Aagaard; Abdel Rahman, Abdulsatar; Toscano, Michael J. (2020). Evaluation of Poultry Stunning with Low Atmospheric Pressure, Carbon Dioxide or Nitrogen Using a Single Aversion Testing Paradigm. Animals, 10(8), p. 1308. MDPI 10.3390/ani10081308
Animals, Vol 10, Iss 1308, p 1308 (2020)
Animals : an Open Access Journal from MDPI
Volume 10
Issue 8
Gent, Thomas C.; Gebhardt-Henrich, Sabine; Schild, Sarah-Lina Aagaard; Abdel Rahman, Abdulsatar; Toscano, Michael J. (2020). Evaluation of Poultry Stunning with Low Atmospheric Pressure, Carbon Dioxide or Nitrogen Using a Single Aversion Testing Paradigm. Animals, 10(8), p. 1308. MDPI 10.3390/ani10081308
Animals, Vol 10, Iss 1308, p 1308 (2020)
Animals : an Open Access Journal from MDPI
Low atmospheric pressure stunning (LAPS) has been suggested for use in poultry under 4 kg in the abattoir as a more humane alternative to carbon dioxide (CO2). However, there are currently no studies offering a direct comparison of the aversion betwe
Autor:
Marianne Bonde, Heidi Mai-Lis Andersen, Lene Juul Pedersen, Leslie Foldager, Sarah-Lina Aagaard Schild
Publikováno v:
Schild, S-L A, Foldager, L, Bonde, M, Andersen, H M-L & Pedersen, L J 2019, ' Does hut climate matter for piglet survival in organic production? ', Animal, vol. 13, no. 4, pp. 826-834 . https://doi.org/10.1017/S175173111800201X
Animal, Vol 13, Iss 4, Pp 826-834 (2019)
Animal, Vol 13, Iss 4, Pp 826-834 (2019)
Piglet mortality in outdoor production systems varies across the year, and a reason for this variation could be fluctuations in hut climate, as ambient temperature might influence piglet survival, both directly and indirectly. Therefore, the aim of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96c239728b14ea7c22716ae0dc103828
https://pure.au.dk/portal/da/publications/does-hut-climate-matter-for-piglet-survival-in-organic-production(941cf1d4-a690-4395-b28e-9d57439653fe).html
https://pure.au.dk/portal/da/publications/does-hut-climate-matter-for-piglet-survival-in-organic-production(941cf1d4-a690-4395-b28e-9d57439653fe).html
Autor:
Lena Rangstrup-Christensen, Lene Juul Pedersen, Cecilie Kobek Thorsen, Marianne Bonde, Sarah-Lina Aagaard Schild
Publikováno v:
Schild, S L A, Rangstrup-Christensen, L, Thorsen, C K, Bonde, M K & Pedersen, L J 2019, ' The course of parturition in two sow genotypes and two hut designs under free-range conditions ', Applied Animal Behaviour Science, vol. 213, pp. 55-64 . https://doi.org/10.1016/j.applanim.2019.02.005
High piglet mortality remains a major challenge in outdoor pig production. The use of hyper prolific sow genotypes giving birth to large litters may prolong parturition and cause parturition-related problems under outdoor conditions where birth assis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fffc2eaf3e72447fc99f36f45b444bba
https://pure.au.dk/portal/da/publications/the-course-of-parturition-in-two-sow-genotypes-and-two-hut-designs-under-freerange-conditions(0a9f5409-c8e7-4ca6-9b21-d0506e30bc12).html
https://pure.au.dk/portal/da/publications/the-course-of-parturition-in-two-sow-genotypes-and-two-hut-designs-under-freerange-conditions(0a9f5409-c8e7-4ca6-9b21-d0506e30bc12).html
Autor:
Heidi Mai-Lis Andersen, Peter Kappel Theil, Lene Juul Pedersen, Sarah-Lina Aagaard Schild, Margit Bak Jensen
Publikováno v:
Jensen, M B, Schild, S-L A, Theil, P K, Andersen, H M-L & Pedersen, L J 2016, ' The effect of varying duration of water restriction on drinking behaviour, welfare and production of lactating sows ', Animal, vol. 10, no. 6, pp. 961-969 . https://doi.org/10.1017/S1751731115002736
Animal, Vol 10, Iss 6, Pp 961-969 (2016)
Animal, Vol 10, Iss 6, Pp 961-969 (2016)
Access to drinking water is essential for animal welfare, but it is unclear if temporary water restriction during the night represents a welfare problem. The aim of the present study was to investigate the effect of various durations of nightly restr
Publikováno v:
Rangstrup-Christensen, L, Schild, S L A, Pedersen, L J & Sørensen, J T 2018, ' Causes of preweaning mortality in organic outdoor sow herds ', Research in Veterinary Science, vol. 118, pp. 171-180 . https://doi.org/10.1016/j.rvsc.2018.02.010
The aims of the current study were to identify the causes of preweaning piglet mortality and investigate the effect of season and parity on the proportions of mortality causes. The study was conducted in nine herds over a one-year period, and dead pi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::171f8272a38d1a01e81b75cb804c9eba
https://pure.au.dk/portal/da/publications/causes-of-preweaning-mortality-in-organic-outdoor-sow-herds(41cb28c9-0ec6-4036-94c2-bd1b5e9155ee).html
https://pure.au.dk/portal/da/publications/causes-of-preweaning-mortality-in-organic-outdoor-sow-herds(41cb28c9-0ec6-4036-94c2-bd1b5e9155ee).html
Publikováno v:
Aarhus University
Schild, S-L A, Rangstrup-Christensen, L, Bonde, M & Pedersen, L J 2018, ' The use of a shaded area during farrowing and lactation in sows kept outdoors. ', Applied Animal Behaviour Science, vol. 209, pp. 22-29 .
Schild, S-L A, Rangstrup-Christensen, L, Bonde, M & Pedersen, L J 2018, ' The use of a shaded area during farrowing and lactation in sows kept outdoors. ', Applied Animal Behaviour Science, vol. 209, pp. 22-29 .
The hut temperature in outdoor pig production during summer can exceed the upper critical temperature of lactating sows. Therefore, sows may experience hyperthermia, a condition which has several adverse consequences for the welfare of both sow and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fafe8c21d7a67202a76afdf92d061350
https://pure.au.dk/portal/en/publications/the-use-of-a-shaded-area-during-farrowing-and-lactation-in-sows-kept-outdoors(568d5ac7-e337-4c18-9bf1-2f79a3a9a326).html
https://pure.au.dk/portal/en/publications/the-use-of-a-shaded-area-during-farrowing-and-lactation-in-sows-kept-outdoors(568d5ac7-e337-4c18-9bf1-2f79a3a9a326).html