Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sarah van Broekhoven"'
Publikováno v:
PLoS ONE, Vol 14, Iss 10, p e0222043 (2019)
[This corrects the article DOI: 10.1371/journal.pone.0144601.].
Externí odkaz:
https://doaj.org/article/065c1c8bcfaa484eb077de7a33aa7bb6
Publikováno v:
PLoS ONE, Vol 10, Iss 12, p e0144601 (2015)
A large part of the environmental impact of animal production systems is due to the production of feed. Insects are suggested to efficiently convert feed to body mass and might therefore form a more sustainable food and/or feed source. Four diets wer
Externí odkaz:
https://doaj.org/article/c1c97136a8f446259352e5264489bf17
Publikováno v:
PLoS ONE, Vol 14, Iss 10, p e0222043 (2019)
PLoS ONE
PLoS ONE (2019)
PLoS ONE
PLoS ONE (2019)
A large part of the environmental impact of animal production systems is due to the production of feed. Insects are suggested to efficiently convert feed to body mass and might therefore form a more sustainable food and/or feed source. Four diets wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38e2858fac26e0deda00af4951a0927e
https://doi.org/10.1371/journal.pone.0222043
https://doi.org/10.1371/journal.pone.0222043
Publikováno v:
Food Chemistry, 196, 1075-1083. Elsevier Ltd.
Food Chemistry 196 (2016)
Food Chemistry, 196, 1075-1083
Food Chemistry 196 (2016)
Food Chemistry, 196, 1075-1083
Edible insects are currently being evaluated as an alternative and more sustainable protein source for humans. The introduction of new food sources can lead to development of novel allergies. Because in the Western world, insects are unlikely to be c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a06d6ced02876905a2a5bf04ecd3f2ae
https://pure.eur.nl/en/publications/c5595079-ed5f-454e-976d-2063fe59281e
https://pure.eur.nl/en/publications/c5595079-ed5f-454e-976d-2063fe59281e
Publikováno v:
Journal of Insect Physiology, 73, 1-10
Journal of Insect Physiology 73 (2015)
Journal of Insect Physiology 73 (2015)
Insects receive increasing attention as an alternative protein-rich food source for humans. Producing edible insects on diets composed of organic by-products could increase sustainability. In addition, insect growth rate and body composition, and hen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::597944eb461056a82a1b7f29faeebf8c
https://pubmed.ncbi.nlm.nih.gov/25576652
https://pubmed.ncbi.nlm.nih.gov/25576652
Autor:
Marco Gaspari, Kitty C.M. Verhoeckx, Sarah van Broekhoven, Geert F. Houben, Constance F. den Hartog-Jager, Els van Hoffen, Harry J. Wichers, André C. Knulst, Govardus A.H. de Jong
Publikováno v:
Food and Chemical Toxicology, 65, 364–373
Food and Chemical Toxicology, 65, 364-373
Food and Chemical Toxicology 65 (2014)
Food and Chemical Toxicology, 65, 364-373
Food and Chemical Toxicology 65 (2014)
Scope: Due to the imminent growth of the world population, shortage of protein sources for human consumption will arise in the near future. Alternative and sustainable protein sources (e.g. insects) are being explored for the production of food and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90356a8fddd0fb7cb33ae0483b7faea5
http://resolver.tudelft.nl/uuid:5f22232d-c61b-46f1-837c-58b9a566ab21
http://resolver.tudelft.nl/uuid:5f22232d-c61b-46f1-837c-58b9a566ab21
Publikováno v:
PLoS ONE 10 (2015) 12
PLoS ONE
PLoS ONE, 10(12)
PLoS ONE, Vol 10, Iss 12, p e0144601 (2015)
PLoS ONE
PLoS ONE, 10(12)
PLoS ONE, Vol 10, Iss 12, p e0144601 (2015)
A large part of the environmental impact of animal production systems is due to the production of feed. Insects are suggested to efficiently convert feed to body mass and might therefore form a more sustainable food and/or feed source. Four diets wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21210a4aae667f4dbb1f6b5df65274e4
https://doi.org/10.1371/journal.pone.0144601
https://doi.org/10.1371/journal.pone.0144601
Autor:
Maaike Bruinsma, Joop J. A. van Loon, Maarten A. Posthumus, Martin J. Müller, Marcel Dicke, Erik H. Poelman, Sarah van Broekhoven
Publikováno v:
Oecologia 162 (2010) 2
Oecologia, 162(2), 393-404
Oecologia
Oecologia, 162(2), 393-404
Oecologia
Herbivore-induced plant defences influence the behaviour of insects associated with the plant. For biting–chewing herbivores the octadecanoid signal-transduction pathway has been suggested to play a key role in induced plant defence. To test this h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82c9fc5f7471931212e99047b355101e
https://research.wur.nl/en/publications/inhibition-of-lipoxygenase-affects-induction-of-both-direct-and-i
https://research.wur.nl/en/publications/inhibition-of-lipoxygenase-affects-induction-of-both-direct-and-i