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pro vyhledávání: '"Sarah eFinn"'
Autor:
Orla eCondell, Karen ePower, Kristian eHandler, Sarah eFinn, Aine eSheridan, Kjell eSergeant, Jenny eRenaut, Catherine Maeve Burgess, Jay C. D. Hinton, Jarlath eNally, Seamus eFanning
Publikováno v:
Frontiers in Microbiology, Vol 5 (2014)
Chlorhexidine is one of the most widely used biocides in health and agricultural settings as well as in the modern food industry. It is a cationic biocide of the biguanide class. Details of its mechanism of action are largely unknown. The frequent us
Externí odkaz:
https://doaj.org/article/9c2f8306df274b689bb138a03178353a
Publikováno v:
Frontiers in Microbiology, Vol 4 (2013)
Some Enterobacteriaceae possess the ability to survive in low-moisture environments for extended periods of time. Many of the reported food-borne outbreaks associated with low-moisture foods involve Salmonella contamination. The control of Salmonella
Externí odkaz:
https://doaj.org/article/7550d743e6564cbc95b363c88274e625