Biofilm Formation by Salmonella Enteritidis at Different Incubation Temperatures

Autor: Vladimir Pinheiro do Nascimento, Laura Beatriz Rodrigues, Eduardo Cesar Tondo, Luciana Ruschel dos Santos, Bruna Webber, Sarah Souza Gehlen, Fernando Pilotto, Rafael Levandowski

Publikováno v: Acta Scientiae Veterinariae; v. 47 (2019): Articles
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS

Background : The genus Salmonella , associated with poultry products, is considered the leading cause of foodborne outbreaks in humans in many countries. In Brazil, Salmonella Enteritidis (SE) is the serovar remains as one most frequently isolated fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::096705c7d02c4f0b1c01b3c4177198b6
https://seer.ufrgs.br/ActaScientiaeVeterinariae/article/view/89414